User manual PROGRESS PBN1110X

[. . . ] How to read the instruction book This appliance conforms to the following EEC guidelines: 2006/95 (low voltage guidelines); 89/336 (EMC guidelines); 93/68 (General guidelines); and subsequent changes. Always keep these user instructions with the appliance. Should this appliance be given or sold to a third party, or in case you leave it behind when you move house, it is highly important that the new user has this user manual and advice at their disposal. These warnings are provided for the safety of the users and those living with them. [. . . ] This is especially suitable for dishes that must also be browned on the bottom, for example, quiches and pies. Gratins, lasagne and other grilled dishes which are especially intended to be browned from above can also be cooked in this way. Turn the temperature control to the temperature you want. Bottom oven element This function is especially useful when blind-baking pastry. It can also be used for quiches or pies which have to have the pastry base baked through first. The temperature controller's lamp lights up until the correct temperature is reached. It then cycles on and off to indicate that the temperature is being maintained. Top oven element Use this function to brown off cooked dishes, such as lasagnes or cauliflower cheese. Therefore the oven must be pre-heated for 10 minutes. Do not open the oven door before 3/4 of the cooking time has passed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must be thoroughly stirred with a spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after approximately 2/3 of the baking time. Roasting: Do not roast any joints that weigh less than 1kg. Smaller pieces could dry out when roasting. Dark meat that is well-cooked on the outside but should remain medium to rare on the inside, must be roasted at a higher temperature (200° - 250°C). Light meat, poultry, and fish therefore require a lower temperature (150°C 175°C). Only add sauce ingredients to the roasting pan at the beginning if the cooking time is short. Otherwise add them in the last half hour. [. . . ] - The plug socket or multi-pole off switch must be easily accessible once the appliance has been installed. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. The following connection cables are suitable taking account of the respective nominal profiles required: H07RN-F, H05RN-F, H05RR-F, H05VV-F, H05V2V2-F (T90), H05BB-F. [. . . ]