User manual PROGRESS PBN1310X

[. . . ] How to read the instruction book Safety information Step-by-step instructions Hints and tips Environmental information This appliance conforms to the following EEC guidelines: 2006/95 (low voltage guidelines); 89/336 (EMC guidelines); 93/68 (General guidelines); and subsequent changes. Always keep these user instructions with the appliance. Should this appliance be given or sold to a third party, or in case you leave it behind when you move house, it is highly important that the new user has this user manual and advice at their disposal. These warnings are provided for the safety of the users and those living with them. [. . . ] this also saves the effort of cleaning. - Never place dishes, jars or oven trays directly on the bottom of the oven as this becomes very hot and could lead to damage. On this setting, the heat from the heating elements is generated above and below. Therefore you only need one shelf for this cooking method. This is especially suitable for dishes that must also be browned on the bottom, for example, quiches and pies. Gratins, lasagne and other grilled dishes which are especially intended to be browned from above can also be cooked in this way. Turn the oven controller to the function you want . Turn the temperature control to the temperature you want. Defrosting The fan runs without heat and circulates the air at room temperature in the oven. After that introduce alternating functions between the grill and ventilator (convection operation). This mode of operation means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time. Therefore the oven must be pre-heated for 10 minutes. Do not open the oven door before 3/4 of the cooking time has passed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must be thoroughly stirred with a spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after approximately 2/3 of the baking time. Roasting: Do not roast any joints that weigh less than 1kg. Smaller pieces could dry out when roasting. Dark meat that is wellcooked on the outside but should remain medium to rare on the inside, must be roasted at a higher temperature (200° 250°C). [. . . ] - The socket or multi-pole off switch must be easily accessible, even after completed installation of the appliance. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. The following types of connection cable are suitable, considering the required rated cross-section for the given situation: H07 RNF, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2F (T90), H05 BB-F. [. . . ]