User manual PROGRESS PBN3320X

[. . . ] This appliance conforms to the following EEC Directives: 2006/95 (Low-voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent amendments. Always keep these user instructions with the appliance. If the appliance is given or sold to a third party, or if you move house and leave the appliance in a former residence, it is extremely important that the new owner is provided with these user instructions. These warnings are provided for the safety of the users and co-residents. [. . . ] This means you can simultaneously bake, roast and stew different foods on several levels. Cooking by convection quickly eliminates moisture; the dry oven air prevents the different flavours and aromas of one dish being transmitted to the others. - Being able to cook on several levels means that you can simultaneously bake different dishes and up to three types of cake or mini-pizzas for eating or freezing. - Naturally, you can also use just one shelf in the oven. In this case, you should use the lowest shelf position so that you can keep a closer eye on the baking process. Grilling - Most foods should be placed on the grid in the grill pan to ensure the best possible air circulation and to ensure that the food is not lying in fat and its own juices. Fish, liver and kidneys can also be laid directly in the grill pan if required. - The food should be as dry as possible before it is grilled to avoid spitting. Coat lean meat or fish lightly with oil or melted butter so that the grilled food remains moist during cooking. - Accompanying vegetables like tomatoes and mushrooms can be laid underneath the grid when grilling meat. - Bread should be toasted on the highest shelf setting. - The food should be turned from time to time during grilling. Using the grill The grill rapidly provides direct heat to the middle section of the grill pan. the grill is ideal for cooking smaller amounts. Select the right shelf position for the grid and grill pan, depending on whether the food to be grilled is flat or thick. During grilling, the grill switches itself on and off at regular intervals to avoid overheating. to prevent condensation forming , add water several times. The plates can be kept warm in the oven at minimum temperature until required for serving. Do not line the oven with aluminium foil and do not place baking trays, cookware, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times may vary, depending on the composition, ingredients and amount of liquid in the individual dishes. Make a note of the settings you used during your first cooking and roasting attempt so that you can record your experiences for the next time you want to prepare the same foods. [. . . ] The manufacturer disclaims all liability if these safety measures are not observed. - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. - The plug socket or multi-pole off switch must be easily accessible once the appliance has been installed. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. [. . . ]