User manual PROGRESS PHN1310S

[. . . ] This appliance conforms to the following EEC Directives: 2006/95 (Low-voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent amendments. Always keep these user instructions with the appliance. If the appliance is given or sold to a third party, or if you move house and leave the appliance in a former residence, it is extremely important that the new owner is provided with these user instructions. These warnings are provided for the safety of the users and co-residents. [. . . ] This function offers an alternative method of cooking food items normally cooked on a conventional grill. the grill element and the fan function alternately so that hot air circulates in the oven. Defrosting The fan works without heat and circulates the air at room temperature in the cooking chamber. The oven must therefore be preheated for about 10 minutes. Do not open the oven door before 3/4 of the baking time has expired. Short-crust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must be of slow dropping consistency. Too much liquid would prolong the baking time unnecessarily. If two baking trays with pastries or biscuits are inserted into the oven at the same time, there must be a gap of one shelf level between the trays. If two loaded baking trays are inserted in the oven at the same time, the positions of the top and bottom trays must be swapped and turned about 2/3 through the baking time. Roasting: Do not roast joints weighing less than 1 kg. Smaller pieces could dry out when roasting. Dark meat that should be well cooked on the outside but remain medium to rare on the inside must be roasted at a higher temperature (200°C - 250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C 175°C). For shorter cooking times, the ingredients for sauces are added to the roasting tin right at the beginning. (*) If you are cooking several foods at the same time, we recommend that you place them on the levels given in brackets. Always preheat the empty oven for 10 minutes. Grilling Quantity TYPE OF DISH Fillet steaks Beef steak Grilled sausage Pork cutlets Chicken (in 2 halves) Kebabs Chicken breast Hamburgers* *Preheat 5'00'' Fillet of fish Toasted sandwiches Slices of white bread Thermal grill When using the thermal grill, set a maximum temperature of 200°C. Temperatures must be modified as necessary to suit your personal requirements. Before cleaning, switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. [. . . ] The switch must not interrupt the protective conductor at any point. The yellow/green protective conductor must be 2-3 cm longer than all other cables. In any case, the mains cable must be designed in such a way that it never reaches 50°C (above room temperature) at any point along its length. After the connection has been carried out, the heating elements must be tested by being operated for about. [. . . ]