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[. . . ] Safety information Operation First use Daily use Helpful hints and tips 16 18 18 18 19 Care and cleaning What to do if. Subject to change without notice In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or sold, so that everyone using it through its life will be properly informed on appliance use and safety. [. . . ] However, the exact setting should be chosen keeping in mind that the temperature inside the appliance depends on: · room temperature · How often the door is opened · In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brandnew product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Freezing fresh food The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long time. To freeze fresh foods it is not necessary to change the medium setting. However, for a faster freezing operation, turn the temperature regulator toward higher settings to obtain the maximum coldness. In this condition, the refrigerator compartment temperature might drop below 0°C. if this occurs reset the temperature regulator to a warmer setting. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours on the higher settings. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling). The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing. Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. Do not open the door frequently or leave it open longer than absolutely necessary. ⷠIf the ambient temperature is high, the Temperature Regulator is on the higher setting and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. [. . . ] Let the product temperature decrease to room temperature before storage. Make sure that there is cold air circulation in the appliance. Store products so that there is cold air circulation. Replace the used lamp with a new lamp of the same power (the maximum power is shown on the lamp cover). [. . . ]
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