User manual PRYME PR-222

[. . . ] This appliance is only intended for domestic use to hold cooked food at serving temperature. Any other use is at the operator's own risk and could be dangerous. This appliance conforms to all uniform safety codes and regulations. The manufacturer cannot be held responsible for damage or injury caused by improper use of this appliance. [. . . ] Once the warming drawer begins to heat the circulation fan will turn on to evenly heat the drawer. When the selected temperature is reached, the heat and the fan will shut off to prevent food from drying out. If the temperature drops below the selected temperature, the heat will turn back on. Timer The timer activates the heating elements and circulation fan. To warm food the timer must be turned to an appropriate time setting. A time setting of 1 - 4 hours or "Continuous" can be selected. ­ To set a limited time: Turn the timer clockwise from "0" to the desired time (up to 4 hours. ) ­ To set an unlimited time: Turn the timer counterclockwise from "0" to "Continuous". The knob can not be turned past "4 h" to "Continuous". ­ The warming drawer is turned off at the "0" setting. ­ The "Continuous" setting will warm the drawer until the knob is turned to "0". Please note, the "Continuous" setting requires close supervision to prevent fires. Forgotten food will dry out and could ignite. The appliance starts to heat once a duration is set. 9 Guide to the controls Temperature selector The temperature is infinitely variable between the basic setting (see illustration) and the "High" setting. The temperature settings: ­ Basic setting: 97°F (36 °C) ­ Low: 140 °F (60 °C) ­ Medium: 176 °F (80 °C) ­ High: 203 °F (95 °C) 10 Guide to the controls Humidity control ­ "Moist": This position closes the vents and seals the moisture in the drawer to keep food moist and soft. ^ Carefully remove dishes using oven mitts. Food and dishes can also be warmed simultaneously. Keep in mind that the temperature setting to keep food warm may be higher than the temperature required to warm dishes. When warming food and dishes at the same time, place the dishes on the floor of the drawer and the food on the rack. 16 Warming drawer care , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Do not clean or remove the warming drawer until it has cooled. Danger of burns! Appliance front and control panel ^ All external surfaces and controls can be cleaned with warm water and liquid dish soap applied with a sponge. ^ Wipe dry using a soft cloth. Glass Glass surfaces can be cleaned with a glass cleaner. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. Avoid the following on all surfaces: - abrasive cleaning agents, e. g. powder or cream cleansers, - abrasive sponges, e. g. pot scourers or sponges that were used with abrasive cleaning agents, and - oven sprays. 17 Warming drawer care Drawer ^ Remove the non-slip mat. ^ Clean all surfaces of the drawer with a solution of warm water and liquid dish soap. ^ Wipe dry with a soft cloth. Non-slip mat ^ Clean the non-slip mat by hand with warm water and liquid dish soap. [. . . ] Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Only operate the warming drawer after it has been installed into the countertop. Installer: Please leave these instructions with the consumer. [. . . ]