User manual PRYME PR-52

[. . . ] 32 3 IMPORTANT SAFETY INSTRUCTIONS Technical safety WARNING- When using the warming drawer follow basic precautions, including the following: Read all instructions before installation or use of the warming drawer to prevent injury and machine damage. This appliance is only intended for domestic use to hold cooked food at serving temperature. Any other use is at the operator's own risk and could be dangerous. This appliance conforms to all uniform safety codes and regulations. [. . . ] The steam created could cause serious burns or scalds. Do not use the warming drawer to heat the room. Due to the high temperatures radiated, objects left near the appliance could be damaged. When using kitchen appliances near the warming drawer, make certain that the power cords do not come in contact with or get caught in the drawer. Do not install outdoors. 7 Guide to the warming drawer a Timer b Temperature selector c Humidity control d Non-slip mat e Rack f Drawer 8 Guide to the controls The warming drawer is operated by the timer, the temperature selector, and the humidity control. The controls are only visible when the drawer is open. Once the warming drawer begins to heat the circulation fan will turn on to evenly heat the drawer. When the selected temperature is reached, the heat and the fan will shut off to prevent food from drying out. If the temperature drops below the selected temperature, the heat will turn back on. Timer The timer activates the heating elements and circulation fan. To warm food the timer must be turned to an appropriate time setting. A time setting of 1 - 4 hours or "Continuous" can be selected. ­ To set a limited time: Turn the timer clockwise from "0" to the desired time (up to 4 hours. ) ­ To set an unlimited time: Turn the timer counterclockwise from "0" to "Continuous". - "High" if dishes are on the floor of the drawer or are heavy or thick. ^ Slide the humidity control to "Moist". ^ After 30 minutes the drawer will shut off. ^ Carefully remove dishes using oven mitts. Food and dishes can also be warmed simultaneously. Keep in mind that the temperature setting to keep food warm may be higher than the temperature required to warm dishes. When warming food and dishes at the same time, place the dishes on the floor of the drawer and the food on the rack. 16 Warming drawer care , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Do not clean or remove the warming drawer until it has cooled. Danger of burns! Appliance front and control panel ^ All external surfaces and controls can be cleaned with warm water and liquid dish soap applied with a sponge. ^ Wipe dry using a soft cloth. Glass Glass surfaces can be cleaned with a glass cleaner. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. Avoid the following on all surfaces: - abrasive cleaning agents, e. g. powder or cream cleansers, - abrasive sponges, e. g. [. . . ] Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Only operate the warming drawer after it has been installed into the countertop. Installer: Please leave these instructions with the consumer. [. . . ]