User manual REX E60LS-E

[. . . ] Libretto istruzioni Instruction booklet Manual de instrucciones Lavastoviglie Dishwasher Lavavajillas E 60 LS-E Contents Important safety information Description of the appliance The control panel Before use Setting the water softener Filling with salt Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts Protection against flooding Security system Hints for test centres Installation instructions Water supply connections Water outlet hose connection Electrical connection 17 17 18 19 19 19 20 20 21 21 22 22 23 24 25 25 25 25 25 25 25 26 27 27 27 28 29 29 29 29 Technical specifications Dimensions Width Height Max depth Max depth with open door Voltage 59. 6 81. 8 - 89. 8 55. 5 111. 4 cm cm cm cm Electrical connection Motor rating during wash Power of heating element Overall power Water supply pressure 230 V - 50 Hz 200 W 2100 W 2300 W 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Minimum Maximum Capacity This appliance complies with the following E. E. C. Directives: - 73/23 of 19. 2. 73 (Low Voltage Directive) and subsequent modifications;- 89/336 of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 16 Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Hot prewash Main wash up to 70°C 3 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Warm prewash Main wash up to 50°C 2 cold rinses 1 hot rinse Super drying Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 55°C 1 cold rinse 1 hot rinse Cold prewash Main wash up to 45°C 2 cold rinses 1 hot rinse Turbo drying Cold prewash Main wash up to 40°C 2 cold rinses 1 hot rinse Turbo drying Main wash up to 65°C 1 hot rinse Cycle description 2. Crockery, cutlery, pots and pans 20 g 10 g 3. Normal Plus 65°C with prewash Normal soil. Crockery, cutlery, pots and pans 20 g 10 g * 4. Normal 65°C no prewash Normal soil. Crockery and cutlery 20 g 10 g Light soil. Crockery and cutlery 30 g / ** 6. Bio 50°C with prewash 7. Crockery and cutlery 20 g 10 g Light soil. Crockery, cutlery and party crockery 30 g / *** 8. Quick Wash 55°C 9. Delicate 45°C with prewash 30 g / Normal soil. Delicate china and glassware 25 g 5g 10. Crockery and cutlery This is a programme designed both to heat plates before serving or remove dust from dishes which have not been used for a long time 25 g 5g **** 11. Plate warmer 20 g / / / 1 hot rinse * Ideal for washing a complete load of 12 place settings with normal soil. Characterised by a duration of about 80 minutes and a washing temperature of 65°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply. enzymes, allows to achieve, with reduced consumption of energy, the same cleaning results that would otherwise be obtained only with 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged. ** Testing programme for EN 50242. (See "Hints for test centres"). This programme, developed for the use of detergents with *** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. **** Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 65°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply. This is a programme made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). [. . . ] Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. [. . . ]