User manual RIVAL BBQ PIT

[. . . ] ® Home Style Recipe Cookbook INSTRUCTION MANUAL & Table of Contents INSTRUCTION MANUAL Important Safeguards . . 7 COOKING WITH THE BBQ PIT SLOW ROASTER Introduction . . 9 Recommended Settings, Cook Times and Techniques . . 10 BEEF SAUCE AND GLAZE RECIPES Beef Marinade Hints and Tips . [. . . ] honey Combine the apple cider, vinegar, apple jelly and ginger in a small, heavy saucepan. Stir to combine ingredients and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium. Let simmer 20-25 minutes or until syrupy. Baste glaze on meat during the last hour of cooking every 10-15 minutes. Great for Poultry or Pork. Pork Sauces & Glazes 22 Pork Recipes BBQ Baby Back Ribs 2 racks of baby back ribs, 1 1/2 - 2 lbs. Worcestershire sauce 1/4 cup molasses 1/4 cup brown sugar 2 tbs. hot pepper sauce Turn unit to High, insert rack to accommodate ribs. In a bowl, combine the sauce ingredients and blend well. Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor. Yield: 4-6 servings. Pork Recipes 23 Marinated Pork Smothered in Collards and Onions 3 1/2 - 4 lbs. pork roast 2 sweet onions, peeled and sliced to 1/4" thick 1 1/2 lb. collard greens, cleaned, trimmed and sliced into 1/2" ribbons 1/4" bacon, diced and cooked until golden 2 cloves of garlic, chopped 2 cups chicken broth Marinade 8 cloves of garlic 16 oz. jar of roasted red peppers, drained 1 - 2 jalapeño peppers (to taste) 1/4 cup olive oil Juice of 1/2 lemon 1 tbs. fresh thyme Salt and pepper Rinse and pat the pork roast dry. Combine the marinade ingredients in a blender or food processor to combine. Place pork in a zip top bag or baking dish and pour marinade over, coat and refrigerate for 2-4 hours (or overnight). Add onions, collard greens, bacon, garlic and broth. Place pork on top and cook for 3 hours or until the meat thermometer reads 165ºF. Remove pork from unit, let rest for 5 minutes. [. . . ] sweet potatoes, mashed 1/2 cup margarine or butter, melted 2 tbs. orange juice 2 eggs, beaten 1/2 cup milk 1/3 cup pecans, chopped 1/3 cup brown sugar 2 tbs. margarine or butter, melted Lightly grease the stoneware of a Crock-Pot® Slow Cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. [. . . ]