User manual RIVAL CFF4

[. . . ] CFF406EM1 V. qxd 5/30/06 16:46 Page 1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. [. . . ] Add your mixture to the bowl and turn the control dial to MOTOR. Your mixture will start flowing up through the TOWER and over the canopies to create a waterfall. NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow properly. -5- -4- CFF406EM1 V. qxd 5/30/06 16:46 Page 7 PREPARING YOUR CHOCOLATE The Rival Chocolate Fountain is very simple to use and will provide hours of entertainment turning any occasion into an event!You MUST mix oil (vegetable or canola) with the chocolate. The oil allows the chocolate to reach the smooth consistency for an even flow through the Chocolate Fountain. Please follow the table below for chocolate-to-oil ratios. For additional information see the CHOCOLATE HINTS AND TIPS section. TM PREPARING YOUR CHOCOLATE (CONT. ) time will vary. Stir mixture frequently (every 15-30 seconds) as chocolate melts to avoid overheating and burning. The approximate melting time is 2 minutes for 8 oz. NOTE: Chocolate should be melted completely, and of a smooth consistency with no lumps before adding to the RivalTM Chocolate Fountain. CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN The RivalTM Chocolate Fountain is easy to disassemble and clean. All parts, excluding the BASE, are dishwasher-safe. Turn the CONTROL KNOB to OFF and unplug the power cord from the outlet. Slide the CAP, CANOPIES and GUARD off the TOWER. NOTE: You may want to use a paper towel to grip the TOWER while twisting off, as the chocolate mixture will make it difficult to grasp. Dispose of excess chocolate from the BOWL. Rinse all parts to remove excess chocolate, dip, or dressing. The DRIP TRAY, BOWL, AUGER, TOWER, CANOPIES, GUARD and CAP are all dishwasher-safe. To clean the skewers, wash with warm soapy water and use a non-abrasive cleaner. The BASE should not be exposed to water-electrical shock may occur. To clean the BASE, wipe with a damp cloth. NOTE: Do not store excess chocolate in BOWL. [. . . ] Bake about 8 minutes, checking to make sure cookies are not cooking too quickly around edges. Carefully lift cookie off with spatula and shape quickly by rolling over a pencil. Makes 24 cookies. Preheat oven to 300°F. Cut parchment paper to fit a square 8x8 or a 9-inch cake pan. [. . . ]