User manual ROBLIN INSPIRATION 1400 DIMENSIONS

[. . . ] If other types of flue or appliances are fitted ensure that there is an adequate supply of fresh air to the room. Ensure the kitchen is fitted with an airbrick, which should have a cross-sectional measurement equivalent to the diameter of the ducting being fitted, if not larger. The ducting system for this cooker hood must not be connected to any existing ventilation system, which is being used for any other purposes or to a mechanically controlled ventilation ducting. The ducting used must be made from fire retardant materials and the correct diameter must be used, as incorrect sized ducting will affect the performance of this cooker hood. [. . . ] 3 and attach using four Ø10mm nuts and bolts; ensuring the bolts as sleeved between the plasterboard and the joist supports to prevent the ceiling being damaged when the bolts are tightened up. DUCTING The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker hood is ducted to the outside, charcoal filters are not required. The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from fire retardant material, produced to BS. Wherever possible utilise rigid circular pipe which has a smooth interior, rather than the expanding concertina type ducting. The above assumes our 150 mm (6 INS) ducting is being installed. Ducting kits are optional accessories and have to be ordered, they are not automatically supplied with the chimney hood. IN THE EXTRACTION MODE: a- Fit the non-return backflow flaps C over the round outlet item 6 on top of the canopy while pressing down until they snap into position, and then connect the ducting 150mm (6 INS) and secure the connections with appropriate clamping rings or adhesive tape (Fig. F- Place the canopy under the structure and fix it with the screws provided as illustrated in Fig. Attention: 2 persons are necessary to secure this operation. IN THE RECIRCULATION MODE: a- To carry out an inlet for recycling air in the kitchen (Fig. The cooker hood must be kept clean; a build up of fat or grease may cause a fire hazard. casing · Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water containing a mild detergent and wrung out. Never use excessive amounts of water when cleaning particularly around the control panel. Always wear protective gloves when cleaning the cooker hood. Metal Grease Filters : The metal grease filters absorb grease and dust during cooking in order to keep clean the cooker hood inside. The grease filters should be cleaned once a month or more frequently if the hood is used for more than 3 hours per day. active Charcoal Filter : The charcoal filter cannot be cleaned. The filter should be replaced at least every three months or more frequently if the hood is used for more than three hours per day. Press against the two retaining clips, which hold the charcoal filter in place and this will allow the filter to drop down and be removed. Clean the surrounding area and metal grease filters as directed above. Insert the replacement filter and ensure the two retaining clips are correctly located. [. . . ] When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by the European directive 2002/96/EC. Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. please inform yourself about the local separate collection system for electrical and electronic product. Please act according to your local rules and do not dispose of your old products with your normal household waste. [. . . ]