User manual ROBLIN INSPIRATION SLIM 1000 DIMENSIONS

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Manual abstract: user guide ROBLIN INSPIRATION SLIM 1000DIMENSIONS

Detailed instructions for use are in the User's Guide.

[. . . ] This cooker hood is fitted with a 3-core mains cable with a standard 10/16A earthed plug. â· Alternatively the hood can be connected to the mains supply via a double-pole switch having 3mm minimum contact gap on each pole. â· Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate inside the cooker hood. To ensure the safe operation of this cooker hood, we recommend that the hood should not be fitted below 65cm (for electric) or (70cm for gas) the measurements taken from the surface of the cooking appliance to the underside of the cooker hood. [. . . ] Level the hood and then locking the screws 1. When the hood is aligned correctly mark the hole centre on the wall for the security fixing screw item 10, which is located in the right hand bracket on the top of the canopy. Unhook the canopy from the wall and drill the hole for the security fixing screw. Hook the canopy onto the wall and fix the No 4, 5 x 50mm headed screw and rawl plug to secure the canopy to the wall. 5) Ducting: The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker hood is ducted to the outside, charcoal filters are not required. The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from fire retardant material, produced to BS. Wherever possible use rigid circular pipe which has a smooth interior, rather than the expanding concertina type ducting. The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components and ducting kits are optional accessories and have to be ordered, they are not automatically supplied with the chimney hood. Place the anti-backflow flats item 8 over the round outlet item 6 and connect the ducting 150mm (6 INS) over the round outlet on top of the canopy and secure the connections with appropriate clamping rings or adhesive tape (Fig. You should keep applying pressure to the `+' and `-` button until the required speed is selected. It is advisable too that you should leave it running in the boost setting for approximately 5 minutes after finishing. â· Pre-set stop of the boost speed : A pre-set stop after 5 minutes of the boost speed is available. Your cooker hood is supplied with a deactivated pre-set stop of the boost speed. To use the cooker hood with a pre-set stop of the boost speed re-programme the hood as follows: The lights and the fan motor should be switched `OFF' to set the timer. Push the LED button `-' until the LED lights will flash : One flash of the LED lights 2, 3, and 4 = function is switched `OFF'. Two flashes of the LED lights 2, 3, and 4 = function is switched `ON'. While the 5 minutes timer is running, It is available to stop immediately the boost speed by pressing the led button 5. While the 5 minutes timer is running, the indication of saturation of the filters is switched `OFF'. If a pre-set stop for the hood is switched `ON' and the 5 minutes timer is still running, the boost speed will be switched `OFF' together with the pre-set stop for the hood after the count down of 5, 10 or 15 minutes. It is available to stop the boost speed before the count down of the preset stop of the hood by pressing the led button 5. [. . . ] 4 - Release the button 0/1 MOTOR (the Leds flash for about 3 seconds : capacity's confirmation SETUP PROCESS). 5 - While the LED is flashing select the motor type used while pushing one of the 5 buttons in accordance with the following: BUTTON 0/1 Light : Motor EBM PRO 220-240 V AC 50 Hz / 220 V AC 60 Hz. : If you have not selected a motor type while the LED is flashing the microprocessor will automatically select the default motor EBM PRO 220 - 240 V AC 50 Hz / 220 V AC 60 Hz. To obtain the best performance it is advisable to switch `ON' the cooker hood a few minutes (in the boost setting) before you start cooking and you should leave it running for approximately 15 minutes after finishing. [. . . ]

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