User manual ROBLIN RUBIS

[. . . ] If other types of flue or appliance are fitted, ensure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood. 3 - INSTALLATION The following scheme has to be observed: 3. [. . . ] B)If the hood is provided with the charcoal filters fitted, the filters should be removed (see par. 2 - Recirculation fitting: a) When used in the recirculation mode, the charcoal filters must be fitted into the cooker hood (see par. B) The air is recirculated into the kitchen through the opening located on the upper side of the cabinet or of the hood (fig. 3 - Electrical connection and working test 1 - The safety measures 2. 2 - Once the electrical connection has been completed, check that the worktop illumination, motor and speeds work properly. 10 Part 2 - OPERATION AND MAINTENANCE INSTRUCTIONS 1 - SAFETY WARNINGS It is most important that all the warnings shown in paragraph 2 of the Installation Instructions are strictly observed. Moreover, special attention must be paid to the following warnings during the use and maintenance of the cooker hood: - The grease filters and the charcoal filters should be cleaned or replaced as recommended by the manufacturer or more frequently if the hood is used consistently (more than 4 hours per day). - When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan or for just short periods and never leave the hob unattended. - Always ensure that the appliance is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dangerous concentration of heat. - Always ensure that the appliance is used in accordance with the manufacturer’s instructions for the removal of contaminated odours during cooking. Control panel The cooker hood can be operated as follows: LIGHT SWITCH L = controls the worktop illumination; MOTOR SWITCH M = controls the power to the motor and the fan speed: Position 1 = low speed, should be selected when simmering or using only one pan: the noise level is kept to the minimum. Position 2 = medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. 4 2 - USE 3 - MAINTENANCE Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attentions should be paid to the grease filters and to the charcoal filters when the hood is used in the recirculation mode. 1 - Metal grease filters 1 - Cleaning The metal grease filter should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using mild detergent or liquid soap. [. . . ] 5 - Lighting 1 - This is provided by two 40 W lamps or by two 20 W haolgen lamps. If the lamps do not work, open the suction grille and check that they are properly fitted. If the lamps have burned out they must be replaced using others of equivalent voltage and power. [. . . ]