User manual ROCKY MOUNTAIN RANGE GRCN STL 06622

[. . . ] READ THIS ENTIRE MANUAL FOR PROPER SETUP, SAFETY INSTRUCTIONS AND OPERATION SINGLE BURNER & DOUBLE BURNER STOVE MANUAL AWARNING YOUR ROCKY MOUNTAIN RANGE STOVE USES PROPANE (L. P. GAS) ONLY AND IS INTENDED FOR OUTDOOR USE ONLY!!THIS STOVE MUST BE OPERATED IN A WELL VENTILATED AREA. IF YOU SMELL GAS: I 1. Turn burner control knobs to "OFF" and close propane cylinder valve. [. . . ] 1: Make sure the burner control knob is in the "OFF" position. 2: With the regulator connected to the cylinder valve, turn the valve on the propane cylinder counterclockwise until it stops. 3: Brush the soap and water mixture on the following areas: A. The entire propane cylinder valve assembly. Regulator, hose, and black coupling connector. · Keep long hair, loose clothing, head and arms clear of the burners when lighting the stove. CAUTION Do Not turn the burner control knob directly to "HIGH" to ignite the burner. This setting emits too much propane for safe burner ignition. _'_ ' ~ SLOWLY \ \\ Turn the control knob to the WHITE DOT to light the burner. 5; Push in the burner control knob and SLOWLY turn counterclockwise toward the "WHITE DOT". The burner should ignite after 1-3 seconds. If the flame goes out or does not light in 4-5 seconds, turn control knob to "OFF" immediately. Wait 5 (five) minutes to reignite the burner. Follow igniting steps 1-5 again. FLAME CONTROL & THE EFFECTIVE USE OF HEAT This stove is equipped with one or two detailed burner control knobs. This enables you to precisely regulate the flame and temperature of each burner for every outdoor cooking demand. O F F - Always check both burner controls are in the "OFF" position when connecting the propane cylinder, before lighting either burner, during non-use and storage. After using the stove, turn the burner control knobs to "OFF" first. SIMMER - The "WHITE DOT" on the burner control knob represents "SIMMER, " a very low heat setting. The "SIMMER" heat setting is somewhat susceptible to flameouts. Therefore, we recommend this heat setting not be used in gusty or windy conditions and constant attention be given when either burner is on this setting for potential flameouts. HIGH/BOIL - "EXTREMELY HOT" - delivering the most powerful flame and fuel hungry setting, "HIGH/BOIL" is ideal for canning and boiling ONLY. This heat setting can rapidly burn foods cooked on Rocky Mountain Range Custom Griddles and/or Barbecue Grill Kits. This temperature output is too hot for most cooking needs, and it should be reserved and utilized for strictly what it describes -"BOILING. " Those of you who use this stove for deep frying need to be very careful and pay constant attention to the stove when deep frying on "HIGH/BOIL". This temperature setting will quickly take oil past its flashpoint and possibly start a grease fire. We also strongly urge everyone who deep frys on this stove to use a long stem food thermometer. [. . . ] 4: Remove all cooking accessories like chrome boiling grates, aluminum cooking cover, windscreens, any cooking utensils, griddle kits and barbecue grill kits. Clean and store cooking accessories indoors in a cool dry place. 5: Completely wipe down the exterior of the stove with a mild cleaner. 6: Once the stove is ready for storage, choose a location that is clean and dry. [. . . ]