User manual ROLLER GRILL MR 341 I
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Manual abstract: user guide ROLLER GRILL MR 341 I
Detailed instructions for use are in the User's Guide.
[. . . ] You are now going to be able cook to the same characteristics as if you were using a wood ember barbecue. Infrared cooking
In quartz ovens, the heat is transmitted t the food by radiation, just in the same way as embers transmit heat to the food to be cooked. This cooking method is odorless, smokeless, does not caramelize, does not cook fats or destroy vitamins and hormones (destroyed above 100°C) and does not less the weight of the foods being cooked. However, for optimum cooking, the radiation-transmitting source must be at a high enough temperature to obtain optimum penetration into the foods to be cooked and obtain the best overall cooking results. [. . . ] - After installing your oven, operate it empty for 10 minutes or so to get rid of the new smell (door open, thermostat in position 10, timer adjusted to 10 mn). - It is possible that some smoke is given off-This is normal and it will disappear after the first use. Detailed functions
A large classical oven for cooking and heating In the ‘classical oven’ position, the base and grill operate together and are both under control of the thermostat. The equivalent setting between the graduations of the thermostat and the restored temperature are given on page. Your spit roaster operates in the same way as a conventional oven with the greater part of the heat conveyed by air. Quartz radiation provides faster cooking or heating to a greater depth in the food. A oven full of surprises In the ‘connoisseur oven’ position, the base continues to operate at full power and the thermostat only regulates the quartz elements. It is important to bear in mind that if the thermostat is on 0, the base operates alone at full power. This is an ideal setting for cooking savory pies or tarts, bread, or the begin cooking cakes and soufflés. At the end of cooking (approximately 10 minutes before), why not select the grill to brown the top of a pie, cake, etc. Quartz power for grilling and roasting In the ‘quartz grill’ position the base does not operate. All of the heat comes from the infrared radiation of the quartz resistors. Radiation cooking is carried out in a cold environment (the air does not convey heat). The very high temperature of the quartz, however, requires cooking in the air and it is essential to leave the oven door ajar (it will stay ajar automatically). 10) and place the food to be cooked as close as possible to the quartz resistors. A high performance spit The ‘quartz grill with spit’ position offers the same characteristics as the ‘quartz grill’ position and the spit brings all the faces of the product into contact with the radiation. Instruction
Operation - Position 1: ‘Classical’ oven The base and grill operate together and are regulated by the thermostat. - Position 2: ‘Connoisseur’ oven The base operates at full power and the thermostat regulates only the quartz tubes. [. . . ] Position 4: Grill Only the quartz grill operates and is regulated by the thermostat. Power indicator light Lights up when the timer has been set and remains on throughout the programmed cooking time. 10 position thermostat from 60° to 250°C Select the temperature depending on the desired cooking method. 12 hours programmer To program deferred cooking, set the programmer the number of hours to elapse and set the timer to the desired cooking time. [. . . ]
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