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Detailed instructions for use are in the User's Guide.
[. . . ] RKK 500
821 06 64-01
Contents
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Dirt and moisture reduce heat transfer between pans and hotplates. · Turn the hotplates off and finish cooking using the remaining heat. · Save energy by steaming and pressure-cooking.
10
The ceramic hob
Cleaning the ceramic hob
Use the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and foods with a high sugar content (e. g. jam), melted plastics and foil, all of which can damage the hob if left.
IF THE HOB IS VERY SOILED:
1 Remove soilage using the razor blade scraper (see
below). 2 Use the hob cleaner supplied when the hot-hob warning lights have all gone out. Shake the bottle and apply a small quantity of cleaner directly onto the hob. Rub clean using a damp cloth or paper towels. 3 Use a damp cloth to remove all remaining traces of the cleaner, which could otherwise burn on when the hob is next used. Wipe the hob dry.
The razor blade scraper:
Use the razor blade scraper carefully. The razor blade is extremely sharp.
KEEP THE SCRAPER AWAY FROM CHILDREN.
Use the scraper to remove spillages from the ceramic hob. You will have to turn the razor blade round before using it for the first time since it has been reversed for transport safety reasons. There is a protective cover for the sharp razor blade when the scraper is not being used. 1 Press down the button on the top of the scraper and push it forwards as far as it will go (see illustration). Replace the blade with the sharp edge outwards. 3 "Lock" the blade with the tabs on the scraper (see illustration). 4 Press the button down hard and push it backwards as far as it will go.
11
The ceramic hob
TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS:
1 Expose the razor blade by pushing the button (on the
2
3
4 5
top of the scraper) forwards to "stop" (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface. Make sure the razor blade is clean and not worn otherwise it might damage the hob. New razor blades can be bought from drugstores. The razor blade can be pressed down hard onto the hob without causing any damage. Use kitchen roll paper to wipe clean the blade carefully. When you have finished, press down the button and push it backwards as far as it will go. [. . . ] Copy the details onto this page so you have them handy if you should need to call a service company.
Model: Product. no: Purchase date:
21
Technical data
Technical data
We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.
RKK 500
Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (W): HEATING ZONES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) 0, 79 497 900 595 36 8915 SIZE (mm) 145 180 180 145 A WATTAGE (W) 1200 1800 1800 1200
TIME TO COOK STANDARD LOAD Conventional (min) THE AREA OF THE BAKING SHEET (cm2) 48
1100
When marking an energy efficiency class, conventional heating has been used. neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC.
INDICATOR LIGHT BULBS:
22
Practical tips and advice
Practical tips and advice
Problem
Bread and cakes are not rising properly.
Cause
Action needed
Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. [. . . ]
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