User manual ROSIERES 1421

[. . . ] When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. The hob's control area is sensitive, do not place hot containers on it. [. . . ] Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability. With the "Coup de feu" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used. hilight zone 3200 W : provides user a super high speed burner. Boil up times 15/25 % faster then standard ribbon heater (level of improvement depends on cookware quality and quantity of liquid heated). Using good quality cookware is critical for setting the best performance from your hob. Note: make sure the terminal board screws are tight. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. The second control led corresponding comes on. To deactivate one or the two additionnal cooking zones, press once time or two times on the additional cooking zone button. The first touch activates the standard cooking zone 2100 W, adjustable from 0 to 9. To operate the 3200 W cooking zone (2100 W + 1100 W), - Press on the cooking zone button, press the "+" button until the level "9", release the button briefly and press it again, the second cooking zone 1100 W comes on and completes the first. This cooking is not supplied with the fast heater operation. Now the zone goes off, the indicator "0" goes off after 10 seconds. - To stop rapidly , press the - and + buttons at the same time. The heat level automatically goes down to "0". The control LED near the heat level must be displayed, it shows that the zone is live. The zone mark around the timer display shows the controlled zone. - Press again on the timer button to select a time in minutes between 0 and 99 minutes or press on the "-" button to decrease the time between 60 minutes and 0. [. . . ] - Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. - Wipe with a soft cloth or dry kitchen paper until the surface is clean. A FEW HINTS: Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. [. . . ]