User manual ROSIERES 4040 DBDE AUS

[. . . ] OPERATING INSTRUCTIONS COOKER " 4040 DB AUS " 1 "4040 DB AUS" 12345678910 11 12 13 14 15 - Hot plate burner 4, 5 kW - Cast-iron plate or Steak griddle Fast burner 2, 5 kW Medium burner 1, 45 kW Ultra-fast burner 3, 5 kW Fast burner 2, 5 kW Push-button ignitor for gas burner and hot plate Push-button for oven interior lights Natural convection oven with slide-out, catalytic enamel insert Left hand oven temperature control knob Multifunction oven, normal enamel Selector knob for fan cooking in Left hand oven temperature control knob Left hand oven orange temperature control light Red oven on mains indicator light Right hand oven orange temperature control light All these characteristics are given for information with a constant concern for improving production quality, ROSIERES may make modifications to the appliance to incorporate technical improvements. In conformity with directives CEE 89/336, CEE 73/23 and CEE 90/396. 2 TECHNICAL DATA Dimensions of the appliance Width : 119, 5 cm Depth : 60 cm Height with back panel : 95 cm Below back panel : 84 cm --------------------------------------------------------------------------------------------------------------------THE HOB (burners) Left hand side Right hand side 1 hot plate 4, 5 kW 1 medium 1, 65 kW 2 fast 2, 65 kW 1 ultra-fast 3, 8 kW --------------------------------------------------------------------------------------------------------------------THE OVENS multifunction natural convection Usable oven dimensions : Width 42, 5 Depth 38 Height 29, 5 Usable oven 47 l Power rating Fan convection : Natural convection : Grill : 2, 42 kW 2, 39 kW 2, 11 kW 41, 5 35, 5 28, 5 41 l 2, 39 kW 2, 11 kW Power consumption Natural convection to reach 200°C 0, 4 kWh to hold at 200°C for 1 h 0, 5 kWh Total 0, 9 kWh 0, 4 kWh 0, 5 kWh 0, 9 kWh Fan convection to reach 175°C 0, 4 kWh to hold at 175°C for 1 h 0, 5 kWh Total 0, 9 kWh --------------------------------------------------------------------------------------------------------------------Total electrical power (230 V) : 4, 84 kW Total gas power : 14, 95 KW --------------------------------------------------------------------------------------------------------------------Gas according to regulation : Natural - Propane SQn Natural G20 10 mbar : 1424 l/h SQn Propane G31 27, 5 mbar : 1068 g/h --------------------------------------------------------------------------------------------------------------------- 3 THE GAS BURNERS The burners are fitted with a thermocouple safety device which automatically shuts off the gas if the flame is extinguished. a symbol next to each control knob indicates which burner is being used. push the knob down and turn full on, simultaneously, . [. . . ] PRE-HEAT THE GRILL FOR 5 MINUTES BEFORE USE. As a general rule it is best to start with the grill at its hottest to seal the surface of the food and prevent the inside drying out, then adjust the position to achieve the required result. Food that is to be grilled should be brushed with a little oil. Pepper and herbs can also be sprinkled over. This will bring out the flavours when grilling meat. Never pierce the food prior to grilling it will allow the juices to run out, and the food will become dry. 9 THE OVEN ACCESSORIES Oven shelves : (a) Pastry and casserole dishes, etc. , can be placed directly on the oven shelf. (b) This shelf can be used for grilling. There are rails on each side which allows the grill pan to slide under the shelf. Baking tray should be used on the shelves, but never on the floor of the oven. Remove from the oven when not in use. The roasting tray can also be used for grilling. This can slide under shelf (b) to catch the juices from grilled food. This should not be placed on the floor of the conventional oven as this will hinder the flow of hot air from the lower elements. The grill pan, with inner rack, must be placed on a shelf, and used for any kind of grilling. The inner rack provides two grilling positions : - high position for toast, bacon, etc. - low inverted position for fish, sausages and meats. Use deep dishes made of earthenware. Avoid using glass dishes to cook meat. 10 CLEANING THE BURNER CAPS : the burner caps are simply placed on the burners. Just remove them and clean them with a moist and soapy sponge. Do not put them in cold water immediately after use to avoid thermal shocks cracking the enamel. The use of abrasive agents is not recommended as they scratch and dull the enamel. If the holes are clogged brush the caps in soapy water and dry them with a clean cloth. THE ENAMELLED PARTS - Never use abrasive products ; scouring pads or sharp objects. The enamel would be irreparably damaged. If you clean the enamel when it is hot, you may tarnish it. THE CAST IRON HOT PLATE - The plate can be rubbed with fine emery paper to remove any rust if necessary. [. . . ] ADJUSTING THE FLAME HOB BURNER - Remove the control knob a) natural gas : screw the by-pass screw fully home, then unscrew it two turns. Switch the burner on, set the control to low and turn the by-pass screw until you obtain a low, suitable flame. b) propane : Screw the by-pass screw fully home. FITTING CORRECT JET SETTING FOR GRIDDLE BURNER To reach the jet, you must raise the Hob Top and the Cast Iron Plate. [. . . ]