User manual ROSIERES BOCUSE RCP12 PN

[. . . ] D'un about gaz naturel, et d'un about gaz butane, avec joint, pour raccordement par tube souple caoutchouc, . En fonction des indications mentionnées sur le tableau page 8, placer les injecteurs correspondant au type de brûleur et au type de gaz distribué. Embrocher la pièce à cuire, bien centrée entre les deux fourchettes, Poser la broche sur le support, Glisser le support et la broche sur le deuxième gradin en partant du bas, L'extrémité de la broche se trouve alors en face de l'ouverture du carré d'entraînement, Enclencher la broche dans le carré d'entraînement. The oven light · Connection to gas supply This must be carried out by a qualified gas fitter · Section 7 Electrical connection This must be carried out by a qualified electrician The cooker must be earthed To the Rosières world of `cuisine complet' The purpose of this user-guide is to introduce you to the many features and benefits of your Rosières cooker ­ and to welcome you to our world of `cuisine complet'. [. . . ] 1 Flat shelf can be combined with the drip-tray for all types of grilling. A handle is supplied for removing grill pan from the oven without the risk of burning yourself. All unused accessories must be removed from the oven when it is in use. This section explains how to keep each part of your cooker clean and in peak operating condition. Before carrying out any cleaning, you must: . Disconnect the appliance from the electrical supply. Never use abrasive cleaners, wire wool or sharp objects to clean the top. TOP LEFT - Polished cast-iron plate: protective finish is applied to the cast-iron plate When it leaves the factory. The finish can easily be removed using a strong liquid detergent (ammonia based). To clean it, rub the plate with fine emery paper to clear any rust spots. wipe with a slightly oily cloth to prevent rust forming. When in use, daily cleaning is required to keep the top of the cast-iron plate looking good. General stores stock various products for cleaning the polished top. For additional protection, we recommend you clean the cast-iron top regularly with a slightly oily cloth. - Enamelled cast-iron frame: when the cooker is cold, just clean using a nonabrasive liquid detergent, rinse and wipe off with a clean dry cloth. - Burner caps and pan supports in enamelled cast-iron: clean as described above for the enamelled cast-iron frame. - Gas burners: for normal cleaning, it is recommended to clean off all grease or burnt-on deposits using ammonia or commercial, non-abrasive cleaners. Do not put the burner caps straight into cold water after use in order to prevent heat shock from rupturing the enamel. To conserve the original appearance of the burner bodies, use a non-abrasive detergent, rinse and dry carefully. If the holes are clogged, brush them with soapy water, rinse and dry. When refitting these parts, make sure that each of them is wiped dry. Check that each part is correctly positioned before using the cooker hob again. [. . . ] Connection to the network must be by earthed socket outlet, or by means of a multi-pole circuit-breaker having a distance between contacts of at least 3 mm. If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. The green/yellow protection wire must be linked to the earth terminals, of the appliance on one side, and the installation on the other side. We decline any responsibility for any incident or its possible consequences that may arise when an appliance is used that is not connected to the earth, or connected to an earth whose continuity is defective. [. . . ]