User manual ROSIERES C 3012

[. . . ] If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. Do not touch the heat zones during operation or for a while after use. â· Never cook food directly on the glass ceramic hob. Always place the pan in the centre of the unit that you are cooking on. [. . . ] Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. However, do not let these pots boil dry. Hilight zone : a metallic conductor strip is spread uniformly over the whole surface unit. The programmed time can be modified at any moment reactivating the cooking zone and then the timer button. When the time is run, the cooking zone goes off automatically and an audible beep sounds for 1 minute, press the timer button to stop it. The time can be used alone as reminder, it will ring at the end of the programmed time. It is also used for cleaning the control strip as the controls can be locked without the hob being on. to lock the hob : - Press the on/off button . - Press simultaneously " - " button and " + " button of the front right zone , and then press again on the " + " button of this zone. - Press simultaneously the " - " button and the " + " button of the front right zone, and then press again on the " - " button of this zone. After powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level is displayed and the control LED blinks. - After 20 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. - Press the - or + button to select a heat level between 1 and 9. [. . . ] mAINTENANCE: - Place a few drops of the specialised cleaning product on the hob surface. - Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper. - Wipe with a soft cloth or dry kitchen paper until the surface is clean. If there are still some stubborn stains: - Place a few more drops of specialised cleaning fluid on the surface. [. . . ]