User manual ROSIERES C 3040

[. . . ] - Aluminium foil and plastic pans must not be placed on heating zones. - After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. - Do not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot. [. . . ] Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. The following information will help you select the pans best adapted to obtain good results. Pan which changes the inductions currents into HEAT This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans. Put simply, induction technology has two main advantages: - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. hIGH SAFETY APPLIANCE - Protection from over-Temperature A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off. MODEL 4 ZONES -----------------------NOTE : The induction hob works with a generator which supplies simultaneously 2 zones per area, according to model : 2 3 PAN DETECTOR When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. Each area take in charge a maximum power of 3400 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level above 2, the latest is automatically decreased to the level 2. If the cooking zone is used with a suitable pan* : the display shows the heat level or "P" when the booster is operating. *The induction needs pans compatibles so fitted with magneticbottomed, see table page 3 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . If no pan is detected after 1 minute, the starting operation is cancelled. IMPORTANT : To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. Now the zone goes off, the indicator "0" goes off after 10 seconds. - To stop rapidly , press the " - " and " + " buttons at the same time. The heat level automatically goes down to " 0 ". [. . . ] Check the connection is made in conformity with the instructions page 2. The hob does not cut off · The cooking zones stop automatically if they are left on for too long. If there are still some stubborn stains: - Place a few more drops of specialised cleaning fluid on the surface. - Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. [. . . ]