User manual ROSIERES DVB11CPN

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Manual abstract: user guide ROSIERES DVB11CPN

Detailed instructions for use are in the User's Guide.

[. . . ] This cook top has been designed for non-professional, domestic use. Coupling two or more Domino cook tops Cut out the work top to allow for the flush mounting of two or more Domino cook tops. First of all, place the steel supporting element (E) provided in the package in position, then insert the cook top (G) as illustrated in the figure below. [. . . ] Operate the knob set on the front of the surface to start cooking. The LED which lights up indicates the surface is on and the resistance is heating up. The speed at which the food on the barbecue cooks depends on the position of the knob (1 to 12). When the knob is set to position 12, a slight click indicates the appliance has reached its maximum setting. The resistance quickly becomes red-hot, ready for the “grill-type” cooking method. Food will cook more evenly, also inside, if intermediate positions are used, rather than the resistance being very hot or simply warm. These positions are also recommended for cooking more delicate foods. LED The container is filled with lava which absorbs any drops of oil or fat produced during cooking. It also accumulates the heat from the resistance in order to ensure food is grilled evenly. This cooking method is similar to the one which would be achieved by using charcoal. The manufacturers recommend preheating the lava for at least 10 minutes at a low temperature before grilling. Water can be poured into the container in place of the lava, to a level of at least 3cm. The water prevents unpleasant smells from forming during cooking, without negatively altering the performance of the barbecue. The surfaces of the cooking areas become red-hot during use. [. . . ] Any encrustations which remain on the glass can easily be removed using a shave hook for glass. The handle of the shave hook must not be made of plastic as it could melt and stick to hot surfaces. Careless use of this implement may result in injury. [. . . ]

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