User manual ROSIERES DVF11CPN

[. . . ] This cook top has been designed for non-professional, domestic use. Coupling two or more Domino cook tops Cut out the work top to allow for the flush mounting of two or more Domino cook tops. First of all, place the steel supporting element (E) provided in the package in position, then insert the cook top (G) as illustrated in the figure below. , Insert the second cook top (F) in the remaining space. [. . . ] Frying Place the food in the basket without overfilling it. The manufacturers recommend the food be placed around the outermost edge of the basket in order to ensure it cooks uniformly. Place less food in the central part of the basket. Operate the knob set on the front of the deep-fat fryer to start frying. Two LEDs will light up when the oil has reached the pre-set temperature: - line LED indicates that the surface has been switched on; - resistance LED indicates the heat of the resistance has reached the pre-set temperature. The resistance LED will switch off when the oil reaches the required temperature. RESISTANCE LED LINE LED Lower the basket of food into the hot oil as soon as the “resistance LED” switches off. Cooking advice The oil must never drop to below the minimum level. The useful life of the oil depends on its level of deterioration, how many times it has been heated and what it has been used to fry. The manufacturers recommend that oil used at low temperatures be replaced completely after 5-8 frying sessions. Food must only be lowered into the oil when it has reached the correct cooking temperature, namely when the resistance LED goes off. Food fried at too low a temperature will absorb oil. If fried at too high a temperature the outside surface of the food will crisp up quickly, while inside it will still be raw. ensure that food is sliced thinly and uniformly. Thick pieces of food will not cook well on the inside. If the pieces of food are of a uniform size and thickness, however, they will cook both evenly and at the same time. Ensure food is dried thoroughly before being lowered into the oil. Wet or damp food will become soggy after cooking. After frying If the food is golden brown on the outside and you consider it to be cooked through, switch the appliance off by turning the pointer on the knob to “0”. Drain off excess oil by placing the basket in the special seat in the central part of the container and leaving it there for a few minutes. [. . . ] Clean the frame or stainless steel container immediately using a wet cloth if they come into direct contact with one of these acid detergents. The basket and oil container are dishwasher-proof. Any encrustations which remain on the glass can easily be removed using a shave hook for glass. The handle of the shave hook must not be made of plastic as it could melt and stick to hot surfaces. [. . . ]