User manual ROSIERES FC 3163 IN

[. . . ] Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. Incorrect installation may cause harm or injury to people, animals or things. [. . . ] this is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. The manufacturers cannot be held responsible for any harm or injury to persons, animals or things caused by failure to properly earth the oven. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. ** Tested in accordance with the ** CENELEC EN 50304 used for definition ** of energy class. Minute timer or timer for complete cooking period For information on the minute timer or the timer for a complete cooking period see the relevant section a pag. The light will remain on during all The light will remain on during all It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50° C and 240° C. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50° C and 240° C. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. Meat and fish) without mixing tastes and smells. it cooks very gently and is ideal for sponge cakes , pastries , etc. Grill fan The air is heated by the grill resistance and the fan blows the air onto the food at the required temperature. Top and bottom elements + fan The top and bottom elements and the fan are used. This combination is ideal for roasting meat and baking fish and cakes. It is especially suitable for cooking dishes on different levels at the same time at a temperature between 50 and 240°C. Grill fan The air is heated by the grill resistance and the fan blows the air onto the food at the required temperature. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. Meat and fish) without mixing tastes and smells. [. . . ] When the symbol appears on the display, the oven is ready to be used manually. And to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. [. . . ]