User manual ROSIERES FE 6278

[. . . ] * pulling the button and turning it in a clockwise direction : allows you to position the pointer "C" for a deferred start. When not using a deferred start programme, the pointer "C" should always be positioned beneath the small hand of the clock. Button "B" : * pulling and turning this button in a clockwise direction : allows you to alter the time shown on the clock. CLOCK The time of day should be set before using the oven. [. . . ] Pyrolyse (FE 6278 - FE 5573 RU) : Integral cleaning of the oven by burning off all the stains (grease, sugar) at a temperature of around 500°C. the pyrolytic cycle can be programmed (see the chapter entitled "The programmer"). According to the level of staining, the cycle can be set between 0 and 3h. While the oven is working, the door gets hot. Never cover the inner walls and bottom of the oven with aluminium foil. The concentrated heat so produced would damage the enamel. Each cooking method allows a choice of temperatures within the range indicated in the table below, except for the Defroster and the Warmer for the FE 5573 RU model. selecting a cooking method : turn the oven control knob to the method required (see pages 23 and 24). Regulating the programmer : display both the manual position and cooking time, with or without a deferred start. Defroster : knob in off position, For model FE 5573 RU : temperature pre-set at 40°C . Bottom element alone : between 60°C and 280°C, . To check the readiness of your confectionery, pierce the centre with a knife blade a knitting needle. If it comes out dry, your cake is baked and the oven can be turned off. If the blade comes out wet, or has bits of cake stuck to it, continue cooking, but lower the temperature slightly, so that it can finish baking without burning. Foods Control knob Cooking time Temperature pr eh ea ti ng Full fish, roasted or b r aise d Beef with Duck Braised Braised cabbage endives carrots 180 MEAT 220 220 220 180 200 260 200 220 220 220 280 cooking 200/220 VEGETABLES 200/220 200/220 200/220 200/220 180/200 200/220 160/180 200/220 200/220 210/230 240/260 DESERTS Cake 180 220 220 240 180/200 200/220 200/220 200/220 50 - 60 mins 35 - 40 mins 15 - 20 mins 35 - 40 mins 15 approx. When the pre-heating has finished, place the food in the oven and turn the control knob to the temperature shown in table. Just as with cooking times, the temperatures given act as a guide until you become familiar with the appliance. Personal experience will allow you, at a later stage, to adapt these settings according to your own tastes and requirements. PRE-HEATING TIMES : * 20 minutes for temperatures between 250°C and 280°C, * 15 minutes for temperatures between 150°C and 220°C, * 10 minutes for temperatures between 60°C and 120°C. Cake biscuits cake Endives with cheese and ham Gratin Roast Jacket Roast food pigeon potatoes pork USING THE ROTISSERIE : - remove all accessories from the oven, - place the drip tray on the bottom, - centralise the meat on the skewer using the two forks, - fit the skewer on to the support bracket, - slide the bracket and the skewer on to the second level from the bottom. The end of the skewer will then be facing the opening of the drive-socket, - engage the skewer in the drive-socket - next, turn the selector knob to the "rotisserie" function - and turn the thermostat knob to 280°C. no pre-heating is required when using the rotisserie. [. . . ] The fan will continue to rotate until the oven is cool, even if the programme selector knob is in the off position. At the end of the cleaning cycle, you may notice some whitish deposits on the oven walls. Wait until the oven has cooled down, and then wipe the deposits off with a damp sponge. The cabinet into which your oven will be fitted should be made of material capable of withstanding a temperature of 90°C. [. . . ]