User manual ROSIERES GEP 2

[. . . ] Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. [. . . ] refer to the section entitled "Programming - The child safety device". The cooling fan: this protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting: By turning to the light symbol, you can switch on the oven light when it is not in use. When the oven is in use, the light stays on during all of the oven functions and when the door is opened. 3- The hours will then flash, set with the central button by turning to the "-" or "+", confirm by pressing the central button. 4- Turn back the control to the STOP position, the new hour is set. LANGUAGE CHOICE To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. Turn the button until the required language appears and confirm by pressing the same button. Turn the programme selector knob back to the STOP position. CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. This means that the food must be placed in the oven right at beginning of the programme. The cooking methods suggested in manual mode are set out in the table below. a temperature is also suggested for each cooking method. This can be modified within a pre-determined range. NATURAL CONVECTION Both top and bottom heating elements are in use. this method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. FAN ASSISTED COOKING Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. [. . . ] Tip : carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. Before carrying out a Pyrolytic cycle : - Remove all accessories from the oven : they cannot withstand the high temperatures and would be damaged by pyrolytic temperatures. - Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle. [. . . ]