User manual ROSIERES LV 51

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Manual abstract: user guide ROSIERES LV 51

Detailed instructions for use are in the User's Guide.

[. . . ] For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. SUMMARY Unpacking the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 RECOMMENDATIONS - SAFETY ADVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4 INSTALLATION · Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 · GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn the food over halfway through cooking. · Fan cooking : both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. . heat penetrates into the food better and both the cooking and preheating times are reduced. USE : · Turn the control knob on the requesting cooking method and set a temperature : Conventional cooking Grill Fan assisted grill Fan cooking Temperature from 65°C to 230°C Temperature 230°C Temperature from 190°C to 210°C Temperature from 65°C to 210°C · Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. · The regulator indicator light indicates that the thermostat is working. It goes on and off regularly during the cooking time. 12 COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. WARNING: if the door is opened during the drying phase, an intermittent audible signal is activated to advise that the cycle is not yet completed. End of programme The end of the programme is indicated by an audible signal. When the door is opened the programme selection indicator lights start flashing. Deactivating the audible signal The audible function can be deactivated in the following way: - press the On / Off button - wait till the programme LEDs blink - within 2 minutes, press and keep pressed for at least 30 seconds the Programme Selection button (the programme LEDs will still blink and an intermittent audible signal is heard). - Once the first two LEDs on the left are illuminated without blinking and the audible signal is off, release the button (the audible signal function is active). - Press again the Programme Selection button, the first two LEDs on the left will go off and the other two LEDs will turn on (the audible signal function is deactivated) - An audible signal will confirm that the setting is completed - To set again the audible signal function repeat the whole procedure. Attention - The dishwasher is equipped with an anti-overflow safety device which in the event of anomaly intervenes by evacuating water in excess. Fault Signals If malfunctions or faults occur when a program is running, the LED that corresponds to the selected cycle (2 LEDS for COLD RINSE programme) will blink rapidly and an audible signal will be activated. In this case, turn the dishwasher off by pressing the On / Off button. After checking to make sure the water inlet hose tap is open, that the drain hose is not bent and that the siphon or filters are not clogged, re-start the selected program. If the anomaly persists, contact Customer Service. To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. [. . . ] · THE ENAMELLED PARTS : never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel. Once the appliance has cooled down, simply clean with soapy water and dry with a clean cloth. · GAS BURNERS : for cleaning, it is recommended to remove all greasy or burnt deposits with ammonia based products or usual cleaning products. Do not immerse the burner caps in cold water immediately after use, to avoid cracking the enamel from the thermal shock. [. . . ]

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