User manual ROSIERES LVI 345

[. . . ] Once a day - for normal soiled pans and any other items that have been left all day for washing. Suitable for heavily soiled items that are to be washed straight after a meal. energy Saving Programme suitable for normal soiled items. Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load. [. . . ] Water pressure must be between 0, 08 MPa and 0, 8 MPa. If the pressure is below the minimum consult our service department for advice. The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig. Connect inlet hose A to water tap B with a 3/4" attachment making sure that it has been properly tightened. If it is necessary to lengthen the inlet pipe, an extension pipe can be fitted. The filter D must be inserted between the tap B and the inlet hose A, remembering to fit the washer C. If the dishwasher is connected to new pipes or to pipes which have not been in use for a long time run water through for a few minutes before connecting the inlet hose. The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. The standpipe must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm. If necessary the outlet hose can be extended up to 2, 6 m, provided that it is kept at a maximum height of 85 cm above floor level. The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation) (fig. 13) A = soup plates B = dinner plates C = dessert plates D = saucers E = cups F = glasses 46 14) A = soup plates B = dinner plates C = dessert plates D = saucers E = cups F = glasses with stems G = glasses H = single section cutlery basket Lower basket (Fig. 15) A = medium-sized saucepan B = large saucepan C = frying pan D = lids E = tureens, serving dishes F = cutlery G = oven dishes Please load the dishwasher sensibly to ensure the best wash results. 16) A = 5 + 5 + 2 glasses B = 12 saucers C = 4 + 4 + 4 cups D = small bowl E = medium bowl F = large bowl G = 1 + 1 forks H = 1 + 1 serving spoons I = 3 + 3 + 3 + 3 dessert spoons L = 3 + 3 + 3 + 3 teaspoons Lower basket (Fig. 17) M = 8 + 4 soup plates N = 11 + 1 dinner plates O = 12 dessert plates P = serving dish Q = cutlery Cutlery basket (fig. 22) Place the side racks in the lower position and fill with 6 + 6 knives(R); in the spaces left insert cutlery with the handles down. Take care not to load more than two different types of cutlery in the same compartment. 24) The lower basket has two rows of racks at the front that can be lowered in a very simple and rapid way to allow easier loading of salad bowls, saucepans and lids. TO LOWER THE RACKS : 1) Lift the racks slightly upward and let them drop to the correct position; 2) Lifting again is enough them to bring them to a vertical position. 18) A = glasses B = cups C = soup plates D = dinner plates E = dessert plates F = saucers G = saucepan H = lid I = Irying pan L = medium bowl M = small bowl 1/2 load standard (fig. 19) A = 6 glasses B = 5 + 1 cups C = serving dish D = 6 soup plates E = 6 dinner plates F = 6 dessert plates G = 6 saucers H = medium bowl I = small bowl 21a); 2) Then slowly release into the correct position (fig. To load dishes For good wash performance remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and washing arm nozzles and, as a result, reducing washing efficiency. [. . . ] The dishwasher does not require special maintenance, because the tank is selfcleaning. Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid. It is advisable to remove limestone deposits or dirt periodically, by doing an empty wash; pour a glass of vinegar on the bottom of the tank and select the light wash. If, in spite of the routine cleaning of the filters, you notice that the dishes or pans are not properly washed or rinsed, check that all the spray heads on the rotor arms (fig. [. . . ]