User manual ROSIERES LVI 980 A

[. . . ] 15) A = casserole moyenne B = casserole grande C = poêle D = couvercles E = soupières, plats F = couverts G = plats à rôtis Le rangement rationnel et correct de la vaisselle est la condition essentielle pour obtenir un excellent lavage. Le rangement rationnel et correct de la vaisselle est la condition essentielle pour obtenir un excellent lavage. START programme button Salt level indicator light Rinse aid indicator light On/off button Programme guide EN 50242 place load Capacity with pans and dishes Water supply pressure Fuse Power input Supply voltage 37 12 8 persons Min. Once a day - for heavily soiled pans and any other items that have been left all day for washing. [. . . ] Make sure that both the spray arms are free to rotate and are not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. The softener unit is set in the factory at level 4 (D4) as this satisfies the requirements of the majority of users. Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: open the door, keep the delay start button pressed in and at the same time press the stop/start button . Each time you press that button the setting will increase by one level. When you have reached "D7", the display will go back to "D1". This model is provided with an electric light on the control panel which lights up when it is necessary to reload the salt container. Important: the appearance of white stains on dishes is generally an important sign that the salt container needs filling. If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as follows: 1) Pull out the upper basket; 2) Then grasp the basket from both sides and lift it upwards (fig. Dishes that are bigger than 20 cm in diameter can no longer be loaded onto the upper basket and the mobile supports cannot be used when the basket is in the upper position. Be used for tea and coffee cups, kitchen knives and ladles. Glasses with stems may be safely hung on the ends of the racks. Glasses, cups, saucers and dessert plates may be loaded under the racks. Soup plates and ordinary plates may be loaded with the rack in the upright position. Plates should be loaded vertically with the bottom of the plate towards the back of the dishwasher with a space between each plate to allow water to pass freely. It is advisable to load plates of the same size together in order to utilize maximum basket capacity. Plates may be loaded in a single row (Fig. 270 mm) slightly tilted towards the rear to facilitate introduction of the basket into the machine. salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn. The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load. Using the lower basket Saucepans, oven dishes, tureens, salad bowls, lids, serving dishes, dinner plates, soup plates and ladles can be loaded on the lower basket. [. . . ] If they are blocked, clean them in the following way: To remove the upper rotor arm, turn it until it lines up with the stop marked by the arrow (fig. Push it upwards and, keeping it pushed in, unscrew it in a clockwise direction. To reassemble it repeat the same operation, but turn it anticlockwise. The lower rotor arm can be removed simply by pulling it upwards (fig. [. . . ]