User manual ROSIERES RBI6475T

[. . . ] After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. Do not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot. Never cook food directly on the glass ceramic hob. [. . . ] NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. The following information will help you select the pans best adapted to obtain good results. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. After setting the timer, the timing indicator has been flashing for 5 seconds, the set time will be automatically confirmed. To ensure the safety of children, the induction hob is fitted with an interlock device. Press the" " key, with the timer indictor showing " ", " "means "no cooking cycle in memory". Hold down the memory key for 3 seconds, with the timer indicator show " ", recording is started. In working mode, press the " " key, the hob then goes " and the " key. Into the lock mode, timer will display " rest of the keys are disabled except the " In standby mode, press the "lock" key, the hob then goes into the lock mode, the timer shows" " and the rest of the keys are disabled. The timer shows" " for a while and then goes out. The maximum number of operations is 10 power level variations in 8 hours. Any power level variation lasting less than 15 seconds will not be recorded. Press again the memory key, " " will be no more display on the timer display and the cooking cycle will be stored Hold down the"Lock" key for 3 second, and the lock function will be deactivate. Switch off the corresponding cooking zone by pressing "+" and "-" simultaneously or by setting the power level to , " " will be no more display on the timer display and the cooking cycle will be stored. [. . . ] Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores. Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult. It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products. [. . . ]