User manual ROSIERES RBI647MM

[. . . ] When a cooking zone is turned off, it remains hot for a while. during this time avoid touching the hot zone. Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob) If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it. The power supply cable must never touch hot cooking zones, it might get damaged. [. . . ] By moving the indicator to coincide with the printed symbols, the following adjustment can be made: Tap closed, no gas delivery Maximum capacity, maximum gas delivery Minimum capacity, minimum gas delivery These models are equipped with safety valves which automatically shut off the gas delivery in the event the burner should, for any reason, go out. To relight the burner, turn the knob to position "tap closed" and repeat the ignition procedure explained in the following paragraphs. For ignite a burner, turn the gas tap knob to the maximum delivery position, then press and hold down it for about 4÷ - Once the burner is light on, adjust the flame by turning the knob to obtain the desired intensity. The setting must always be positioned between the maximum and minimum, and never between the maximum setting and the off position. - If the burner is difficult to light on, or if the flame is tall or irregolar, turn off immediately turning the knob to "off" position and call Assistance Service. - If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob turned to the maximum setting, repeat the operation without a pan in position and with the knob Turned to the minimum setting and without pan stands. - Warning: The ignition device must not be used for more than 15 seconds. If after this length of time the burner does not light, or if it goes out again accidentally, wait 1 minute before trying to ignite it again . The panstand grids are designed to make the appliance easy and safe to use. Always check the panstand grids are properly positioned before using the appliance. Furthermore, always check the protective rubber feet are all present and correctly positioned. The natural flow of air must take place through an opening made on an outside wall of the room and having a working section of at least 100 cm2 (A). In the case of appliances without safety valves, this opening must have a minimum working section of 200 cm2 (fig. This opening must be made in such a way that it cannot be obstructed from inside or outside. It should be positioned near floor level, preferably on the side opposite the fume exhaust devices. If it is not possible to make the necessary openings, the air can be supplied from an adjacent, suitably ventilated room, as long as this room is not a bedroom, a dangerous area or a lowpressure area. Removal of combustion fumes Combustion fumes produced by gas appliances must be removed by means of a hood connected directly either to an exhaust duct or to the outside (fig. If a hood cannot be installed, an electric extractor fan must be fitted to the outside wall or the window. This electric extractor fan must have a sufficient capacity to guarantee a change of air of the kitchen of at least 3-5 times its volume. Before installation, make sure the type and pressure of the local gas supply are compatible with the cooktop settings. To do this, check the data on the appliance data plate on the cooktop as well as on this handbook. The gas connection must be carried out by a qualified technician in compliance with local current laws. [. . . ] If spare injectors are not supplied with the appliance, they are available from the After-sales service. For the choice of replacement injectors, refer to the injectors table at the end of this booklet. The injectors are identified by their diameter, which is expressed in hundredths of mm, stamped on the body of the injector itself. 9) with the suitable ones for the gas used Replace the burners After replacing the injectors, light the burner and remove the knob. [. . . ]