User manual ROSIERES RBO 224

[. . . ] NOTE To benefit from our guarantee, it is vital to present the "Guarantee Certificate" and the receipt of the purchase, dated and stamped by the selling establishment when you request technical assistance. Without this requirement the guarantee will not be valid. The parts of this appliance t hat may come into contact with foodstuffs comply with the provisions of ECC Directive 89/109. Remove oven from packing Remove all packing materials and accessories from the oven cavity. [. . . ] Models with Start Button (6), press this button. Set Function Selector (3) in position corresponding to the required power level in agreement with the following table. Note: In order to know the numerical value of the different power levels, consult the leaflet. For periods shorter than 2 minutes adjust the timer to a higher position and then back to the required time. Whenever the timer is in a position other than zero then the oven light should switch on. When the time is up, the timer will emit a sound signal and oven will automatically be switched off. The oven door may be opened at any time while in use: - THE PRODUCTION OF MICROWAVES IS IMMEDIATELY INTERRUPTED; - The grill will be switched off, however, remaining very hot; - The timer will stop automatically, indicating the time left. You may then, if you wish: - Stir or turn the food, to improve even heating; - Select another function by setting the Function Selector (3) on another position; - Change the remaining functioning time by turning the Timer Button (5). Close the door again and press the Start Button (6) in the models with this button. CAUTION: at the end of the cooking process turn the Timer Button (5) to zero, otherwise the oven will start when the door is closed. While the oven is working, you may change the timer, the power level or the function, by rotating the respective buttons. Larger quantities of food require more cooking time. The lower the food temperature the more cooking time is needed. An even distribution of the food in the oven guarantees better results. The cooking of different types of foods simultaneously is possible by placing the dense food in an outside circle and the less dense in the centre of the plate. Better results are achieved by allowing the food to stand before serving because it continues to cook for some time after the oven is switched off. The cooking time may be shortened and the liquids preserved (the food doesn't dry out) by covering the food. The lids should be transparent to allow the microwaves through and they should have a small opening for the vapour to escape. Advice on the use of Cookware metal Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The metal reflects the microwaves and food is not heated. The food should be removed from its tin foil containers and placed in dishes that are appropriate for use in the microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. [. . . ] Wood contains water which evaporates and may cause the recipient to crack. If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the following test: 1. Place the empty dish and a glass of water inside the microwave oven; 2. Adjust the timer to 1 minute; Note: the oven starts If during this test you hear any noise along with sparks, turn off the oven immediately. [. . . ]