User manual ROSIERES RCC46MIN

[. . . ] Maxi (Oven) - 2350 W nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. [. . . ] Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. gRILLS · Before loading the grill: remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc. During cooking: never pierce the food during cooking even when you turn it. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. the oven can be located high in a column or under a worktop. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. As a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. Do not pull on the power cable to remove the plug from the socket. [. . . ] It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Quantity 1kg whole 1kg braised 6 pieces 6 fillets Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min Ø 22 For 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. [. . . ]