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Detailed instructions for use are in the User's Guide.
[. . . ] In the event of a malfunction, do not attempt to repair the appliance yourself, but contact a qualified technician. After using the cooktop, ensure the indicator on the knob is turned to the "off" position and close the mains gas delivery tap or the gas cylinder tap. Should you decide not to use the appliance any longer, before scrapping it make it unusable in accordance with current environmental health and safety laws, ensuring any parts which might constitute a danger to children are rendered harmless. The appliance data plate, with technical specifications, is positioned at a visible point under the safety cover and is also enclosed with this manual. [. . . ] The injectors to be replaced should be selected according to the injectors table. The injectors are identified by their diameter, expressed in hundredths of mm and printed on the body of the injectors themselves. Adjustment of the minimum After replacing the injectors, light the burner and take off the knob. Move the tap to the minimum position, insert a screwdriver in the rod and adjust as follows: screw in to decrease the flame, unscrew to increase the flame. 10) For G30/G31 gas, screw the adjustment screw in completely. In any case, the result should be a small flame which is uniform and regular along the entire crown of the burner. Finally, check that the flame does not go out when the tap is turned quickly from maximum to minimum position. for burners with safety valves , check that the flame slightly licks the thermocouple. Verify the correct adjustment by leaving the burner on for a few minutes. The cooktop grates have been designed to make the use of the product convenient and safe. We recommend that you check, before each use, the exact positioning and stability of the grate on the cooktop. Installation room and discharge of combustion products The appliance must be installed and operated in suitable rooms, and in any case in compliance with current laws. the installer must refer to current laws regarding ventilation and evacuation of the combustion products. In this regard, note that the air necessary for combustion is 2m3/h for each kW of power (gas) installed. Installation room The room where the gas appliance is installed must have a natural inflow of air necessary for combustion of the gas (standards UNI-CIG 7129 and 7131). The inflow of air must come directly from one or more openings made on a free section of at least 100 cm2 (A, fig. 9); (if the appliance does not have a safety valve, this opening must have a minimum section of at least 200 cm2). This opening must be built to ensure that it does not become obstructed either internally or externally, and it must be positioned near the floor, preferably on the side opposite the evacuation of combustion products. When it is not possible to make the required openings, the necessary air may come from an adjacent room, ventilated as required, as long as this room is not a bedroom, a hazardous environment or under vacuum (UNI-CIG 7129). Discharge of combustion products Gas cooking appliances must discharge the combustion products through hoods connected directly to exhaust flues or directly outdoors (fig. If a hood cannot be installed, it is necessary to use an electric fan attached to an external wall or window in the room. This electric fan must have a suitable capacity to guarantee an air renewal of the kitchen at least 3-5 times its volume (UNI-CIG 7129). [. . . ] When finished, replace the burners precisely in their housing. To prevent damage to the electric ignition, avoid using it when the burners are not in their seats. The appliances do not require particular maintenance, nevertheless it is recommended to have them checked at least once every two years. If the knobs become difficult to turn or the odour of gas is present, close the general tap and contact technical service. [. . . ]
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