User manual ROSIERES RCM6972IN

[. . . ] WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] If there is no flame, repeat the procedure After ignition, adjust the flame to the size required. Manual ignition (if the electricity supply is not available) Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner. To wait 1 minute between two ignition tentative. Press and turn the knob of the burner you want to ignite as far as the large flame symbol. If the burner does not catch fire at the first attempt, try again pressing the knob a little longer. When the burner is lit, adjust the flame to the required level. If the burner does not light after several attempts, check the correct position of the burner and its cap. Turn the knob clockwise to the "O" position in order to close the gas flow. If the burner accidentally stops burning, wait at least one minute before attempting to relight it. Some cookers have a flame safety device (see the picture above, safety device F). If the flame goes out, the gas supply is automatically cut off. The outer surface of the flame is hotter than the inner part. The tips of the flames must touch the bottom of the pan. Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flames touching the base of the pan conduct the heat completely. Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material. Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. Heat is more effectively and evenly distributed with thick-based pans. Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans. You cannot shorten cooking time by using a small pan over a large burner. [. . . ] If you detect something abnormal with the gas valves, contact a qualified electrician or an authorised service centre for assistance. There is a smell of gas where the appliance is placed · Is the gas pipe in the correct position and in good condition?If you suspect a gas leak, do not use a flame to check The oven does not heat up Are the oven control knobs at the correct position ?The cooking time is too long Has the correct temperature been selected ? [. . . ]