User manual ROSIERES RDCG 40

[. . . ] Dear Customer: Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven. In this way you can be sure that the packaging materials will be re-used. [. . . ] To restart the process, close the door and press the Start/Stop key The operating parameters (time, weight, power, etc. ) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows: 1. to alter the time , turn the rotating knob. The new time defined is immediately valid. The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different Food Portions of meat, veal, beef, pork Weight (g) 100 200 500 1000 1500 2000 500 1000 100 500 200 500 250 1000 2500 200 250 100 500 200 300 500 200 500 800 250 250 250 Bread Butter Cream cheese Creams Recommendation Turn once Turn once Turn twice Turn twice Turn twice Turn three times Turn twice Turn three times Turn twice Turn three times Turn once Turn twice Turn once Turn twice Turn three times Turn once Turn once Turn once Turn twice Turn once Turn once Turn twice Turn once Turn once Turn twice When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). When freezing food keep the defrosting process in mind. Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Thick portions of food should be turned several times. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Place poultry on an upturned plate so that the meat juices can run off more easily. Bread should be wrapped in a napkin so that it does not become too dry. Turn the food whenever the oven lets out a beep and the display flashes the word: . Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use. The liquid resulting from defrosting, principally that from poultry, should be discarded. [. . . ] The door should close with an audible click. - There are any foreign bodies between the door and the cavity front. â· When the oven is operating I can hear some strange noises!Check if: - There is any electrical arcing inside the oven caused by foreign metallic objects (see section on type of ovenware). [. . . ]