User manual ROSIERES RDCM45

[. . . ] (voir plaque des caractéristiques) 3400 W 1500 W 1000 W 2450 MHz 595 × 455 × 542 mm 420 × 210 × 390 mm 32 l 38 kg 32 EN Dear Customer: Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven. kEEP THE DOCUMENTATION OF PRODUCT FOR FUTURE REFERENCE. [. . . ] Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged. Interrupting a cooking cycle You can stop the cooking process at any time by pressing the Start/Stop key once or by opening the oven door. In both cases: • Microwave emission is stopped immediately. € The timer stops and the display shows the remaining amount of operating time. Turn or stir the food to ensure it will be evenly cooked. By pressing the Cancelling a cooking cycle If you wish to cancel the cooking process, press the Start/Stop key for 3 seconds. You will then hear a beep and the time will appear on the display. End of a cooking cycle At the end of the process you will hear three beeps and the display will show the word “End”. The beeps are repeated every 30 seconds until the door is opened or the Start/Stop key is pressed. To restart the process, close the door and press the Start/Stop key Altering parameters The operating parameters (time, weight, power, etc. ) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows: 1. To alter the time, turn the rotating knob. The new time defined is immediately valid. To alter the power, press the Weight/Power Selection key. Alter the parameter by pressing the ““and “+”keys and confirm by pressing the Power Selection key again. 50 EN Defrosting The table below shows different defrosting and standing times (in order to ensure the food Food Portions of meat, veal, beef, pork Weight (g) 100 200 500 1000 1500 2000 500 1000 100 500 200 500 250 1000 2500 200 250 100 500 200 300 500 200 500 800 250 250 250 temperature is evenly distributed) for different types and weights of food, plus recommendations. Standing time (min) 5-10 5-10 10-15 20-30 20-30 25-35 10-15 20-30 10-15 20-30 10-15 15-20 5-10 20-30 25-35 5-10 5-10 5-10 15-20 5-10 5-10 10-20 5-10 10-15 10-20 10-15 10-15 10-15 Defrosting time (min) 2-3 4-5 10-12 21-23 32-34 43-45 8 -10 17-19 2-4 10-14 4-6 9-12 5-6 20-24 38-42 4-5 5-6 2-3 8-11 4-5 8-9 11-14 4-5 10-12 15-17 8-10 6-8 7-8 Recommendation Turn once Turn once Turn twice Turn twice Turn twice Turn three times Turn twice Turn three times Turn twice Turn three times Turn once Turn twice Turn once Turn twice Turn three times Turn once Turn once Turn once Turn twice Turn once Turn once Turn twice Turn once Turn once Turn twice Goulash Minced meat Sausages Poultry (portions) Chicken Poularde Fish fillet Trout Prawns Fruit Bread Butter Cream cheese Creams 51 EN Defrosting General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). The defrost function by weight and the tables refer to the defrosting of raw food. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container. [. . . ] Check if: - There is any electrical arcing inside the oven caused by foreign metallic objects (see section on type of ovenware). - The ovenware is touching the oven walls. - There are any loose items of cutlery or cooking tools inside the oven. € The food doesn’t heat up or heats very slowly! [. . . ]