User manual ROSIERES RDG20

[. . . ] This manual constitutes an integral part of the appliance. It must be kept intact and within easy reach during the entire life of the cooktop. Please carefully read this manual and all the instructions contained herein before using the appliance. Keep any spare parts supplied with the appliance. [. . . ] If after this length of time the burner does not light, or if it goes out again accidentally, wait 1 minute before trying to ignite it again . Grids The panstand grids are designed to make the appliance easy and safe to use. Always check the panstand grids are properly positioned before using the appliance. Furthermore, always check the protective rubber feet are all present and correctly positioned. grid for small pots or pans (optional - Fig. 1A) This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced diameter are used, to avoid unbalancing. Special "WOK" support grid (optional - Fig. 1B) This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans Choosing the right burner The symbols stamped on the control panel (fig. 2) near the knobs indicate which knob correspond to which burner. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield. pan diameter RTE 753 SF Burner Diameter minimum maximum 60 mm (with reducer) Auxiliary L Semi-rapid R Semi-rapid L Triple-crown 100 mm 100 mm 200 mm 140 mm Semi-rapid Front 160 mm 180 mm 260 mm Semi-rapid Behind Rapid Triple-crown Auxiliary Burner RTF 765 SF Diameter minimum maximum 60 mm (with reducer) 160 mm 160 mm 200 mm 240 mm 140 mm Auxiliary Burner RDG 20 Diameter minimum maximum 60 mm (with reducer) 140 mm Auxiliary R 200 mm 200 mm 240 mm 260 mm Rapid 200 mm 240 mm INSTALLATION INSTRUCTIONS Important!- These instructions are intended for qualified technicians. The appliance must be installed correctly, in compliance with current laws. Before carrying out any operation on the appliance, it must be disconnected from the electric supply. Fitting the appliance in the worktop The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. 6): - If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration as specified in fig. In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. 7): To fix the cooktop in the housing, proceed as follows: - Position the special gasket supplied [C] along the outer perimeter of the worktop, following the diagram shown in fig. [. . . ] Position of gas power, the flame doesn't go over for burners with a safety device, the flame have to licks the thermocouple - leaving the burner alight for a few minutes, it doesn't go over CLEANING AND MAINTENANCE To maintain the cooktop in optimum condition, clean it regularly after each use, allowing it to cool before cleaning - Never use abrasive or sharp substances or materials to clean the surfaces Never clean the appliance with high pressure water or steam cleaning equipment Do not use flamable or alcoolic cleaners Enamelled parts: All enamelled parts should be cleaned with a sponge and soapy water or specific detergents. Stainless steel top: The stainless steel top should be cleaned with a damp cloth and proprietary detergents commercially available. After rinsing, dry preferably with a chamois leather. Grids: The enamelled panstand grids of the cooktop are dishwasher safe. [. . . ]