User manual ROSIERES RDR 61

[. . . ] Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and following changes. [. . . ] Never leave the drip tray in during pyrolysis. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Replace it with the same type: see characteristics above, . After replacing the defective bulb, screw back the protective glass cover. SELF-CLEANING OVEN WITH CATALYTIC - according to the model Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. remarks: · You will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. The pyrolysis oven is fitted with a cooling fan which protects the co n tro l pa ne l a nd ele ct ron ics fro m he a t da m ag e. It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is high. Before calling the Service Centre If the oven is not working, we recommend that: · You check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ] Recipes Tilefish or bream Monk fish or Salmon Salmon steak Fillet of sole Grilled fish Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Grill Quantity 1kg whole 1kg braised 6 pieces 6 pieces 6 fillets Cooking °C 220° C 220° C 140-160° C 160° C 275° C Cooking time 30 min 30 min 10-15 min 15-20 min 2x5 min Shelf level 1 1 1 1 4 Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Dauphiné cheesetopped dish Toulouse sausages* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Turbo grill Turbo grill for 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces 6 portions 4 pieces Quantity for 6 Cooking °C 200-220° C 200-220° C 180-200° C 200-220° 180-200° C 200-220° C 220° C 220° C 210° C 200° C 210° C Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min 3 min to toast one side + 4 min/crottin Flat steak pan 45 mins Oval earthenware 2x10 min turn over in Flat steak pan mid cooking Ø 22 Tips All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [. . . ]