User manual ROSIERES RFA 22

[. . . ] Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. [. . . ] Meat and fish that are going to be grilled should first be lightly doused with oil. Replace it with the same type: see characteristics above, . After replacing the defective bulb, screw back the protective glass cover. SELF-CLEANING OVEN WITH CATALYTIC - according to the model Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. And to put a tray underneath the grill to catch surplus fat. Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. : On the display appears the indication until the door is locked then the indication . You can turn the function selector back to "0" but if the temperature is still high, the indication appears to inform that the door is locked. Before calling the Service Centre If the oven is not working, we recommend that: · You check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ] Recipes Tilefish or bream Monk fish or Salmon Salmon steak Fillet of sole Grilled fish Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Grill Quantity 1kg whole 1kg braised 6 pieces 6 pieces 6 fillets Cooking °C 220° C 220° C 140-160° C 160° C 275° C Cooking time 30 min 30 min 10-15 min 15-20 min 2x5 min Shelf level 1 1 1 1 4 Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Dauphiné cheesetopped dish Toulouse sausages* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Turbo grill Turbo grill for 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces 6 portions 4 pieces Quantity for 6 Cooking °C 200-220° C 200-220° C 180-200° C 200-220° 180-200° C 200-220° C 220° C 220° C 210° C 200° C 210° C Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min 3 min to toast one side + 4 min/crottin Flat steak pan 45 mins Oval earthenware 2x10 min turn over in Flat steak pan mid cooking Ø 22 Tips All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [. . . ]