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Detailed instructions for use are in the User's Guide.
[. . . ] 1 Before using the oven for the first time . GENERAL WARNINGS
Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. [. . . ] The oven will start cooking and will start to heat up. The indicator light blinks until the selection temperature has been reached. An audible sounds at the the end of this operation and the indicator light becomes fixed. To change the oven function, repeat the steps for 2 to 4. To stop the cooking press the “ START ”. STOP DUAL MODE To activate the Dual Mode, put the separator into the third shelf of the oven. You can choose the functions below with Dual Mode. 1- Press the “ ON ” switch on the oven. Press the “ OFF ” for switch on the oven. Press the “ ” for few seconds and find the “ then press the “ ”. Set the required time by using the , then wait a few seconds or press the “ ” again to apply your setting. NOTE: This function allows oven to be used as an alarm clock independently form the working oven. OFF
To activate press “ To activate press “
” “OK” ” “NO”
NOTE: It is possible to activate child lock both when the oven in ON and OFF
2- Press the “ ” select which part of the oven cavity (UPPER or LOWER) must be used; choose the function required to the cooking by using the . 3- The appropriate temperature or level cooking, according to the method selected is displayed. It can be modified within a pre-determined range-see table below. To modify the temperature setting, press the “ ” and choose the temperature by using . Then press the “ ”again to confirm. The temperature display is fixed but can be modified during the cooking cycle. 4- To start the cooking, press the “ START/STOP ” . The oven will start cooking and will start to heat up. The indicator light blinks until the selected temperature has been reached; an audible sounds at the end of this operation and the indicator light becomes fixed. 5- To stop the cooking, select the “ ”. [. . . ] This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc. During cooking: Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry. [. . . ]
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