User manual ROSIERES RFAD93IN

[. . . ] € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. € Children must not play with the appliance. € Cleaning and user maintenance shall not be made by children without supervision. • During use the appliance becomes hot. [. . . ] For example, your recipe needs to be cooked 45 min and to be ready at 12. 30pm ; simply set the cooking time duration on 45 min and the end of cooking time on 12. 30 minus 45 min) and will continue until the preset end of cooking time, then the oven will switch itself off automatically • Allow to use the oven as alarm even if the oven is switch off MINUTEMINDER • Turn the left function selector to the position Minute Minder • Set the time of cooking by using buttons “+”and “-” • Turn the left function selector to the position Child lock. Press the button " + " during 3 seconds • Child lock is available when " STOP " appears on display • Set the time on 00. 00 by turning the left function selector to the position Minute Minder, and using the button " - “ • Turn back the left function selector to Child lock and press button " + " during 3 seconds • Indication STOP disappears • Sounds an alarm at a few seconds at the end of the set time • The oven cannot be used Useful especially when children are at home CHILD LOCK 17 GB 5. 2 BEFORE USING THE OVEN FOR THE FIRST TIME • PRELIMINARY CLEANING -Clean the oven before using for the first time: -Wipe over external surfaces with a damp soft cloth. -Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. -Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done. € THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing the button. Stopping the oven: This may be necessary if you have input an incorrect instruction. This method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. RING + FAN - Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. Meet and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc. [. . . ] For 15 seconds, an audible signal lets you know that the cycle has ended and the “time” and “Stop” indicator lights will flash. Unless you do this, the symbols will continue flashing. The symbol “Pyro” disappears on the Timer, the pyrolytic mode. The oven door will remain locked until the temperature is high. [. . . ]