User manual ROSIERES RFD659MPN

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Manual abstract: user guide ROSIERES RFD659MPN

Detailed instructions for use are in the User's Guide.

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] An audible signal sounds at the end of this operation and the indicator light becomes fixed. 3- A cooking time and an end of cooking time can be programmed by turning the programme selector knob to "cooking time" or "end of cooking time". The "cooking time" or "end of cooking time" display starts flashing. Using the central button, modify the settings as required and confirm. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. ROTISSERIE + FAN The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. RECIPE MODE according to the oven model The recipes are described on the table below. For each mode of cooking a temperature is pre-programmed according to the weight, it is not adjustable. 1- Turn the oven selector knob to the Recipe position . With the central button, select the most appropriate recipe to the Food to be cooked and confirm by pressing the same button. 4- When the cooking time is up, the oven switches itself off automatically. An audible signal sounds for 15 seconds to tell you the cycle has ended and the "cooking time" and STOP symbols flash. If you do not do this the "cooking time" and STOP symbols will continue flashing. The cooling fan will continue operating for a while and will only stop when the oven has cooled down sufficiently. At the end of the cooking, the indicator flashes again and stays lighted even if the oven is switched off. [. . . ] Action : the control knobs are inactive*. To activate : turn the function selector knob to child safety and keep the central button pressed in for 3 seconds. Action : all the controls are inactive*. To dactivate : the same procedure as for activating. [. . . ]

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