User manual ROSIERES RFI 4353 IN

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not · identification plate (located on the side of the oven) been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] They should therefore be replaced after about 300 hours. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 14, 15 and 16. You may then wish to vary these times and settings in the light of your own experience. CLEANING THE OVEN : PYROLYSIS - according to the model Pyrolysis is a cleaning method that uses high temperatures to destroy dirt. the resulting smoke is cleaned by the passage of a catalyser. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. iMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. remarks: · You will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. The pyrolysis oven is fitted with a cooling fan which protects the control panel and electronics from heat damage. It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is high. The pyroclean cycle can be stopped at any time by turning the function selector back to `0' (the word OFF will be displayed for 3 seconds). After a few minutes, when the oven reaches high temperature, the door is locked. Once the pyro cycle parameters have been set and confirmed it is not possible to modify them. To change it is necessary to start from the beginning by cancelling the cycle ( turn selector to `0' and `OFF' will appear for 3 seconds ) and start again from point 1. Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. : On the display appears the indication until the door is locked then the indication . [. . . ] The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. gRILLS · Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. [. . . ]