User manual ROSIERES RFP 358 RB

[. . . ] Maxi (Oven) - 2350 W nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. [. . . ] The bulb and its cover are made of material resistant to high temperatures. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Replace it with the same type: see characteristics above, . After replacing the defective bulb, screw back the protective glass cover. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The cooling fan only stops when the oven parts are sufficiently cooled. 30 hrs, this can be varied from 10 minutes to two hours via the programmer (buttons B+ E or F). The pyroclean cycle can be stopped at any time by turning the function selector back to `0' (the word OFF will be displayed for 3 seconds) 6. Once the pyro cycle parameters have been set and confirmed it is not possible to modify them. To change it is necessary to start from the beginning by cancelling the cycle ( turn selector to `0' and `OFF' will appear for 3 seconds ) and start again from point 1. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. The time can only be set with the function selector in the 0 position . [. . . ] Recipes Tilefish or bream Monk fish or Salmon Salmon steak Fillet of sole Grilled fish Quantity 1kg whole 1kg braised 6 pieces 6 pieces 6 fillets Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Dauphiné cheesetopped dish Toulouse sausages* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Turbo grill Turbo grill Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min Ø 22 For 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces 6 portions 4 pieces All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [. . . ]