User manual ROSIERES RFS702IN/E

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Manual abstract: user guide ROSIERES RFS702IN/E

Detailed instructions for use are in the User's Guide.

[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. Ln any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. SAVING AND RESPECTING THE ENVIRONMENT Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot. By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. Collects the residues that drip during the cooking of foods on the grills. It should be positioned on the tray and can be used to cook pastries, biscuits etc. ; never place the baking tray directly on the lower shelf of the oven. The energy consumption is 90-95% less than traditional system. When the oven is in use, any unused accessories should be removed from the oven. Put the spit into the meat Fix the meat with the hooks Insert the spit into the motor hole Demount the handle before to start cooking. It located at both sides of the oven cavity. PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. The end of the set time, the (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off. [. . . ] 1- Rotate the function selector to the position " On the display, appears the indication " ECO " or The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via If the oven is very dirty, it is recommend o increase the time To 90 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min. 2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the 3- After few minutes, when the oven reaches a high temperature, the door locks automatically. Pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will 4 - Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. Appears the indication "END" until the door is locked then "0--n". [. . . ]

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