User manual ROSIERES RFT 5577

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do SA DES USINES DE ROSIERES 18400 LUNERY Made in FRANCE - 232 not use it: contact a professionally qualified person. [. . . ] Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning. Quantity 800 grs 40 pieces for 6 6 pieces 1 tray for 6 6 pieces * with fan and lower element, we recommend preheating with fan cooking to save time. Modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function. GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do SA DES USINES DE ROSIERES 18400 LUNERY Made in FRANCE - 232 not use it: contact a professionally qualified person. Maxi (Oven) - 2350 W nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. the installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. the oven can be located high in a column or under a worktop. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. [. . . ] This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. [. . . ]