User manual ROSIERES RHC626

[. . . ] The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires. [. . . ] 12 Use The hood has been designed for use in filter version with internal recirculation and it can be converted to work in by removing Installation ducting version with external air exhaust the charcoal filter mounted inside the hood. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection Ducting version The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top of the hood. The exhausting pipe is not supplied and must be purchased apart. Diameter of the exhausting pipe must be equal to that of the connection ring. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. If the hood is supplied with active charcoal filter, then it must be removed. Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Any responsibility in the matter is therefore declined. Use a duct of the minimum indispensible length. Use a duct with as few elbows as possible (maximum elbow angle: 90°). Avoid drastic changes in the duct cross-section. [. . . ] To remove the grease filter, pull the spring release handle. The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. [. . . ]