User manual ROSIERES RHV911

[. . . ] The premises must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels. The suctioned air must not be conveyed into a conduit used for the disposal of the fumes generated by appliances that combust gases or other fuels. The flaming of foods beneath the hood itself is severely prohibited. The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. [. . . ] This/these is/are to be mounted only if you want lo use the hood in the filtering version. €¢ Check (for transport reasons) that there is no other supplied material inside the hood (e. ), eventually removing them and keeping them. €¢ If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it. €¢ In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). €¢ Carry out all the masonry work necessary (e. Installation of an electric socket and/or a hole for the passage of the discharge tube). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. €¢ This hood is fitted with an additional sensor device, that works indipendent from the main sensor. When a rapid increase of temperature occurs, this sensor turn and keep ON the hood automatically, until the temperature decrease sensibly. Mounting 1 2 3 4 5 6 ON/OFF Motor By pressing the push-button the cooker hood is started at speed 1. By pressing the push-button during working the cooker hood turns OFF. Speed increase / Speed timing By pressing the push-button the cooker hood turns ON to speed 1. By pressing the push-button (while ON) the speed changes as follows: Speed 1: "1" appears on display Speed 2: "2" appears on display Speed 3: "3" appears on display Intensive speed: "3" flashes on display The intensive speed is timed. The standard timing is 5’ and at the end of it the cooker hood passes to speed 2. To deactivate the function before the cycle is finished, press the push-button 2, the cooker hood will pass to speed 1, by pressing the push-button 1 the cooker hood will turn OFF. ON/OFF lights ON/OFF sensor Display Sensor 16 Speed timing The speed timing is activated by pressing the push-button 2 for 2”, when the timing cycle is finished the cooker hood will turn off. [. . . ] 25 Disconnect the hood from the electricity. Prior to touching the light bulbs ensure they are cooled down. Using a flat head screwdriver or equivalent tool, carefully pry loose the light cover. Remove the damaged light and replace with a new 12 Volt, 20 Watt (Maximum) halogen light made for a G-4 base SUITABLE FOR USE IN OPEN LUMINAIRES. [. . . ]