User manual ROSIERES RVC 6378 RB

[. . . ] 22 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Put some water into the tray to prevent unpleasant smells and to prevent the fat catching fire. €Grilling is usually preferred for cooking pieces of meat, for example steaks, which are not too thick, different sized meat parts, cleaved hunted birds, fish, some vegetables (e. ) together with meat and fish products on spits. Oil the fish lightly before putting it directly under the grill. Add salt on meat after cooking, salt fish into the cleavage before cooking. €The distance from the grill will depend on the thickness of the meat or fish. If the distance is correctly judged, the outer parts will not be burnt and the inside will not remain raw. €Prevent unpleasant odours and smoke caused by dripping fats and sauces by pouring 1-2 glass of water into the fat-collecting tray. €You can also use the grill for toasting, toasted bread or sandwiches, for example, and also to cook certain fruits (bananas, grapefruit or pineapple slices, apples etc. However, fruit must not come into contact with the heating elements. Never cover oven inner walls or the bottom with aluminium foil. Accumulated heat can damage the oven enamel and your meal. COOKING FISH Small fish can be cooked at the maximum temperature from start to finish. Medium sized fish must be cooked at the maximum temperature at the beginning and then the temperature must be slowly reduced. Larger fish must be cooked at lower temperatures from start to finish. Check the cut at the bottom of fish to understand whether it is cooked properly. In order to understand whether the fish properly grilled or not, check the cleavage at the bottom of the fish. The colour (for grilled fish) should be an even matt white. This is not the case for salmon and trout. COOKING MEATS •The minimum quantity of meat to be cooked in the oven is 1 kg. If you require well done meat, use less fat. If meat has a little fat, there is no need to use oil. [. . . ] You use the correct materials, but the stains persist. Use a razor blade and follow the “CLEANING” section. Dark stains Use a razor blade and follow the “CLEANING” section. Light surfaces on the hob Marks from an aluminium or copper pan, but also mineral, water or food deposits; they can be removed using the cream cleaner. [. . . ]